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Dried Canberries Rasam

Dried Canberries Rasam
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Dried Canberries Rasam Recipe, How To Make Dried Canberries Rasam Recipe

This is just my experiment. I have earlier send Grated Beetroot curry recipe. By the way I am also from AP(Nizamabad).

About Recipe

How to make Dried Canberries Rasam

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Dried Canberries Rasam
Author : Vahchef
Main Ingredient : Cranberry
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Dried Canberries Rasam
• Oil - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Jeera powder - 1 tablespoons.
• Pepper powder - 3 tablespoons.
• Tamarind - piece.
• Dried canberries (with pomagranate juice infused) from walmart - 1 cup.
• Curry leaves - springs.
• Coriander leaves - springs.
• Hing - 1 pinch.
• Salt - to taste.
• Green chillies - 3 piece.
Method:

First soak the Tamarind for sometime.Grind the dried can berries with the tamarind juice. Take a pan and add 2 tablespoon of oil in it. Add mustard seeds, Cumin seeds, curryleaves and hing. Add sliced green chillies. Add the mixture from the belender. Now add Jeera powder, cumin powder, pepper powder along with salt and Red Chilly powder. Add water as required. Now let it boil for 15 min. Serve it with hot rice and dal. It really tastes good. I tried this when I did not have tomatoes at home and wanted to make rasam. Its just my experiment but it really came out well. (Optionally we can add ginger garlic paste.)






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