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Drumstic Flower Peera

Drumstic Flower Peera
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Drumstic Flower Peera Recipe, How To Make Drumstic Flower Peera Recipe

How to makeDrumstic Flower Peera?How to cookDrumstic Flower Peera?Learn the recipeDrumstic Flower Peeraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Drumstic Flower Peera

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Drumstic Flower Peera
Author : Vahchef
Main Ingredient : drumstick flower
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Drumstic Flower Peera
• Drumstic flower peera - 500 grams.
• Onions - 200 grams.
• Onions (small ) - 2 numbers.
• Capsicum - 10 numbers.
• Green chillies - 6 grams.
• Boiled and minced meat - 100 grams.
• Coconut - 1/4 numbers.
• Ginger - 4 grams.
• Green tomatoes - 2 numbers.
• Salt - to taste.
• Mustard seeds - 4 grams.
• Raw rice - 5 grams.
• Fat or oil - 15 grams.
• Egg - 1 numbers.
• Curry leaves a few - to taste.
Method:

1. Wash the drumstic flowers and keep in a basket and drain .

2.nbsp;Clean and cut vegetable into fine slices and keep separately . Heat fat in a pan . Add rice and mustard seeds .

3. When they splutter ,add finely chopped small onions.

4. When this turns brown add the flowers and stir .

5. Then add the cpsicum ,chillies , sliced big onions and ginger . Stir for two more minutes .

6. Add green tomatoes and cover with the lid .

7. When the mixture is almost dry ,add minced meat and coconut .Steam for a minute or two .

8. Open the lid ,stir it with a fork and add beaten egg.

9. When the egg is cooked ,add curry leaves and serve with rice or chapaties .






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