sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Drumstick Biryani

Drumstick Biryani
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Pulau  Basmati Rice

Pulau Basmati Rice

How to makePulau Basmati Rice ?How to cookPulau Basmati Rice ?Learn the recipePulau B...

Vegetable Khorma

Vegetable Khorma

How to makeVegetable Khorma?How to cookVegetable Khorma?Learn the recipeVegetable Khorma...

Drumstick Biryani Recipe, How To Make Drumstick Biryani Recipe

How to makeDrumstick Biryani?How to cookDrumstick Biryani?Learn the recipeDrumstick Biryaniby vahchef.For all recipes visit

About Recipe

How to make Drumstick Biryani

(1 ratings)
1 reviews so far
Prep time
12 mins
Cook time
30 mins
Total time
42 mins
Drumstick Biryani
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Drumstick Biryani
• Rice - finely washed. - 3 cup.
• Mint leaves(pudina) -chopped - 25 grams.
• Coriander leaves -chopped - 25 grams.
• Curry leaves - 10 ml.
• Coconut milk - 150 grams.
• Spicies - all mixed - 3 grams.
• Tomatoes -medium- chopped - 4 numbers.
• Onions- medium - sliced - 2 numbers.
• Hard(mudhuru) drumsticks cut into pieces - 5 numbers.
• Cumin and mustard seeds - 1 teaspoons.
• Green chillies (medium size) -sliced - 5 numbers.
• Mirchi powder - 1 to taste.
• Salt - 1 to taste.
• Oil - 4 tablespoons.

1) Pour oil in to a Pan or Pressure Cooker and heat. 2) Add mustard seeds and Cumin seeds till they fry., then add green chillies and fry. 3) Add curry leaves, onions.Fry onion untill brown. 4) Then add tomatoes and fry untill they become tender. 5) Add drumsticks and fry for 3 mins, then add rice and fry for 3-4 mins and then add coriander and mint leaves and fry for another 3 mins. 6) Then add 5.75 glasses of coconut milk(Mix some water with cocunut milk mentioned). 7) Finally add salt and mirchi powder to taste and leave it for 2 pressures. 8) Then reduce the flame and cook it for another 4-5 mins. 9) Once it is ready remove the drumsticks. and serve with onion,carrot raita. Note: 1) Once cooked there will not be any taste in drumsticks. You can just remove them from the dish before serving. 2) Main ingredients for taste are Hard Drumsticks and Coconut Milk.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Dec 18 2010

Excellent Recipe . Taste hi taste .

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter