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Drumstick Brinjal And Moong Dal Curry

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Drumstick Brinjal And Moong Dal Curry Recipe, Mung dal Sabji, How To Make Drumstick Brinjal And Moong Dal Curry Recipe

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in South India.

My family enjoys both brinjal and drumsticks, therefore I usually make this Brinjal Drumstick gravy (curry) during drumstick season. Drumsticks and brinjals couples collectively. To make it much healthier I included moong dal. This twist made it attractive. It may be had with plain rice also. Here you will learn to make drumstick brinjal with moong dal curry following this easy recipe.

Brinjal Curry is a superb and extremely flavorful... Read More..

About Recipe

Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari

How to make DRUMSTICK BRINJAL AND MOONG DAL CURRY

(4 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
DRUMSTICK BRINJAL AND MOONG DAL CURRY
Author : Vahchef
Main Ingredient : Drumstick
Servings : 4 persons
Published date : October 16, 2018


Ingredients used in DRUMSTICK BRINJAL AND MOONG DAL CURRY
• Drumsticks (chopped) - 4 numbers.
• Eggplant (sliced) - 150 grams.
• Onions (sliced) - 1 numbers.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/2 tea spoon.
• Tomatoes (sliced) - 100 grams.
• Green chilies (chopped) - 3 number.
• Coriander powder - 1/2 tea spoon.
• Chili powder - 1 tea spoon.
• Moong dal (soaked) - 1/4 cup.
• Coriander leaves(chopped) - 1/2 bunch.
• Oil - 1-2 tablespoons.
Method:
  • In a pan, heat oil and add sliced onions, salt saute it for 2 minutes.
  • Then add turmeric powder, ginger garlic paste, drumstick pieces, mix it well.
  • To it, even add sliced eggplant pieces, put the lid on and let it cook for 5 minutes on slow flame by stirring occasionally.
  • After 4 minutes, add sliced tomato pieces, green chilies, coriander powder, chili powder, mix it well and cook it with closed lid till the tomatoes are cooked well.
  • Add soaked moong dal, chopped coriander leaves to the same pan, mix it well and let it cook with closed for 2 minutes.

Serve this with Roti, Phulkas or Naans.






Cooking with images Mug dal Mung dal Rassa , Moong dal rasdar, Hesare kalu saaru





Articles


My family enjoys both brinjal and drumsticks, therefore I usually make this Brinjal Drumstick gravy (curry) during drumstick season. Drumsticks and brinjals couples collectively. To make it much healthier I included moong dal. This twist made it attractive. It may be had with plain rice also. Here you will learn to make drumstick brinjal with moong dal curry following this easy recipe.

Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. It is a quite popular dish in the south Indian delicacies specifically in Tamil Nadu. It is also called Bagara baigan.

There are several methods for making a brinjal curry. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the difference in making the brinjal curry is using of just fresh grated coconut in the gravy together with tamarind juice and tomato-onion spiced gravy. Including a bit coconut milk in the end gives enough taste and thickness to Brinjal Curry.

Brinjal Curry is an easy and yummy food that you can make for your lunch or special occasions.  It is a traditional Tamil Nadu kuzhambu recipe and it is a little bit overwhelming for lazy people. Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappati and just about all rice dishes. Brinjal or eggplant includes a meaty firm texture and mixes perfectly with the gravy

Moong dal is an extremely popular dal range among the Sindhi community. Once the external skin is taken off, moong beans are yellow in color. They're break up and flat and cook speedily. They're easy to digest. The yellow split moong dal is used for making any other kind of Dal included with tomatoes, chilies and spices or they're included with rice to make Khichdi and vadas that are very popular.

Brinjal is another remarkable veggie that's flexible and mixes perfectly along with other vegetables, non-veg foods and spices. Choose only those eggplants (brinjal) which have smooth and glossy skin. The color, no matter what you buy, should be very vibrant. An eggplant that's discolored or has scars and bruises isn't a good option. It shows that the flesh inside the eggplant is damaged or perhaps rotting.

 Benefits:

Brinjal is extremely healthy as well as occasionally referred to as poor man’s meat. It's a really low price veggie. Brinjal can be utilized in lots of varieties of preparing food like barbecuing, roasting, grilling or frying. It's loaded in Vitamin A & B and low in calorie. Because of its low-calorie material it's appropriate for those being affected by high blood pressure, diabetes and obesity.

Moong dal, like other dals is great way to obtain protein and dietary fiber. They're lower in fat and full of B-complex, vitamins, calcium and potassium.

 

 



 

Comments & Reviews

 

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Recent comments

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kokoro nagomu Posted on Tue Oct 14 2014

love your recipes! \o/ you should show us non-indian people how to eat drumsticks and any other foods that would be unfamiliar to us. i only know how because i asked at an indian restaurant.?

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fairy angel Posted on Mon Apr 13 2015

can u please give us the proportion of the recipe ??

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