vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick Fry

CHOWLI BATATA

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Pavakkai Pitlai with Sambhar Powder

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

ACHARI CHICKEN

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

Prawns Pumpkin curry

Prawns Pumpkin Curry

The vegetable goes particularly well with prawns and coconut milk....

GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Drumstick Fry Recipe, How To Make Drumstick Fry Recipe

A simple spicy drumstick fry prepared with fresh drumsticks is a delicious Indian recipe served as a appetiser or side dish.

About Recipe

How to make Drumstick Fry

(23 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Drumstick Fry
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Drumstick Fry
• Drumstick (slightly peeled and chopped to 3 inch lengths) - 10-12 numbers.
• Corn meal flour - 1 tablespoon.
• Rice flour - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Curry leaves (chopped) - 1 springs.
• Oil - 6-8 tablespoons.
Method:
  • Boil the drumstick piece and keep aside.
  • Take a plate, add moist drumstick pieces, cornmeal flour, rice flour, turmeric powder, ginger garlic paste, coriander powder, cumin powder, red red chili powder, salt, and mix nicely by using little water so that mixture coats on drumstick pieces.
  • Heat oil in a pan, add drumstick pieces and shallow fry them.
  • Later even add curry leavesand let it cook for one more minute.
  • When drumstick colour changes to brown colour then switch off the flame and transfer into serving plate using tong.

Now the drumstick fry is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter