vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick Jaggery Curry

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Eggplant with Sesame Seeds

Eggplant With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Drumstick Jaggery Curry Recipe, Gura Gur Sabji, How To Make Drumstick Jaggery Curry Recipe

The jaggery should melt and get absorbed in the drumsticks and the water in the curry will turn into a thick liquid because of the jaggery. Serve hot with rice or rotis.

About Recipe

Bellam Bellamu koora, Vellam Kuzhambu, Gur torkari

How to make DRUMSTICK JAGGERY CURRY

(1 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
DRUMSTICK JAGGERY CURRY
Author : Vahchef
Main Ingredient : Jaggery
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in DRUMSTICK JAGGERY CURRY
• Oil - 2 tablespoons.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Green chillies(finely chopped) - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Onion - 1/2 cup.
• Salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Drumsticks(pieces) - 1 cup.
• Jaggery - 25-35 grams.
Method:
  • Heat oil in a pan and add cumin seeds, mustard seeds, garlic, green chillies and saute it.
  • Add curry leaves, onions, little salt, drumsticks, red chili powder and saute it, place lid cook it for 2 -3 minutes.
  • Add little water and mix it cook again on slow flame for 5 minutes with lid on it.
  • When drumsticks are soft add jaggery, little salt and cook for 1-2 minutes.

Now drumstick jaggery curry is ready to serve with rice and plain dal.






Cooking with images Gul Rassa , Jaggery rasdar, Bella saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Jun 10 2015

Reply 0 - Replies
profile image

Rick Blaylock Posted on Wed Jun 17 2015

Is there another English word for "drumstick"?  In my culture (USA), the word drumstick as it relates to food means chicken leg.  To me, your drumsticks look like what we call okra.?

Reply 0 - Replies
profile image

Asra Aleem Posted on Thu Jul 16 2015

Excellent recipies ma,am.u and vahchef together are excellent combo..mashallah.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter