Drumstick Jaggery Curry

Share
1 Ratings
3 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

Field Beans Dry Curry

This simple dish made creates a restaurant-style recipe at home to delight your loved one...

Kothimir Vadi

Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi w...

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Indian Yellow Gravy Restaurant Style-korma Curry Mother Sauce

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Drumstick Jaggery Curry Recipe, Gura Gur Sabji, How To Make Drumstick Jaggery Curry Recipe

Name: DRUMSTICK JAGGERY CURRY
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

The jaggery should melt and get absorbed in the drumsticks and the water in the curry will turn into a thick liquid because of the jaggery. Serve hot with rice or rotis.

About Recipe

Bellam Bellamu koora, Vellam Kuzhambu, Gur torkari

How to make DRUMSTICK JAGGERY CURRY

(1 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in DRUMSTICK JAGGERY CURRY
• Oil - 2 tablespoons.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Green chillies(finely chopped) - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Onion - 1/2 cup.
• Salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Drumsticks(pieces) - 1 cup.
• Jaggery - 25-35 grams.
Method:
Heat oil in a pan and add cumin seeds, mustard seeds, garlic, green chillies and saute it. Add curry leaves, onions, little salt, drumsticks, red chili powder and saute it, place lid cook it for 2 -3 minutes. Add little water and mix it cook again on slow flame for 5 minutes with lid on it. When drumsticks are soft add jaggery, little salt and cook for 1-2 minutes. *Now drumstick jaggery curry is ready to serve with rice and plain dal.*

Mrs.Vahchef Posted on Wed Jun 10 2015

Reply 0 - Replies

Rick Blaylock Posted on Wed Jun 17 2015

Is there another English word for "drumstick"? In my culture (USA), the word drumstick as it relates to food means chicken leg. To me, your drumsticks look like what we call okra.?

Asra Aleem Posted on Thu Jul 16 2015

Excellent recipies ma,am.u and vahchef together are excellent combo..mashallah.?