Drumstick Leaf Tempered Rice

Share
20 Ratings
4 Reviews
Print
Recipe By Vahchef
25 m
4 servings
125.5 Cals

Phodnicha Bath

Phodnicha bhaat vegetarian recipe, Maharashtrian fried rice recipe, Tempered rice, Indian...

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Vagharela Bhaat

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Mushroom Biryani

There will be hardly anyone who does not love Biryani and this one is no exception. Mushr...

Drumstick Leaf Tempered Rice Recipe, CHAWAL, How To Make Drumstick Leaf Tempered Rice Recipe

Name: DRUMSTICK LEAF TEMPERED RICE
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Drumstick leaves are believed to be a miraculous remedy for eye problems. This fried rice is one of the best way to sneak this iron-rich greens, Moringa (Drum-stick) leaf fried rice, Vahchef, Vahrehvah.

This is easy breezy fried rice with simple ingredients, drumstick leaves. This rice dish gets ready very easy and anyone can carry this fried rice in their lunch box without any fuss. Serve Drumstick Leaf Fried Rice on its own or as a side dish to complete your meal.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make DRUMSTICK LEAF TEMPERED RICE

(20 ratings)

4 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in DRUMSTICK LEAF TEMPERED RICE
• Boiled rice - 2 cup.
• Drumstick leaves - 1 cup.
• Cumin seeds - half tea spoon.
• Green chillies - 3 no.
• Ghee - 1 tea spoon.
• Garlic - 4 clove.
• Idly podi or powder - 1 tablespoon.
• Salt - to taste.
Method:
Heat ghee in a pan add drumstick leaves, cumin seeds, green chilies and saute it. Once drumstick leaves are cooked then add boiled rice, mix nicely reduce flame. Crush garlic, idly podi and crush it. Add this mixture to rice along with salt and mix nicely. After 2 minutes switch off flame and cover with lid and rest it 2 minutes. Now Drumstick Leaf tempered Rice is ready to serve.