Drumstick Leaf Tempered Rice

Share
20 Ratings
4 Reviews
Print
Recipe By Vahchef
25 m
4 servings
125.5 Cals

Mix Vegetable Kitchidi Mama Slim-line

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Drumstick Leaf Tempered Rice Recipe, CHAWAL, How To Make Drumstick Leaf Tempered Rice Recipe

Name: DRUMSTICK LEAF TEMPERED RICE
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Drumstick leaves are believed to be a miraculous remedy for eye problems. This fried rice is one of the best way to sneak this iron-rich greens, Moringa (Drum-stick) leaf fried rice, Vahchef, Vahrehvah.

This is easy breezy fried rice with simple ingredients, drumstick leaves. This rice dish gets ready very easy and anyone can carry this fried rice in their lunch box without any fuss. Serve Drumstick Leaf Fried Rice on its own or as a side dish to complete your meal.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make DRUMSTICK LEAF TEMPERED RICE

(20 ratings)

4 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in DRUMSTICK LEAF TEMPERED RICE
• Boiled rice - 2 cup.
• Drumstick leaves - 1 cup.
• Cumin seeds - half tea spoon.
• Green chillies - 3 no.
• Ghee - 1 tea spoon.
• Garlic - 4 clove.
• Idly podi or powder - 1 tablespoon.
• Salt - to taste.
Method:
Heat ghee in a pan add drumstick leaves, cumin seeds, green chilies and saute it. Once drumstick leaves are cooked then add boiled rice, mix nicely reduce flame. Crush garlic, idly podi and crush it. Add this mixture to rice along with salt and mix nicely. After 2 minutes switch off flame and cover with lid and rest it 2 minutes. Now Drumstick Leaf tempered Rice is ready to serve.