Scrape the drumsticks and cut into 3 inch long pieces.cook the dal and keep asid. Grind the grated the coconut and half onion into asmooth paste.
Heat oilin a vessel. add mustard seeds. when they spiutter, add sliced onion. add Chillies powder and dhania powder.stir and addnbsp; drumsticks,turmeric well. then add Cooked dal and ground paste.
Stir and let it boil for 5-7minuties. add finely chopped coriander leaves. stir and Remove from fire.
serve with chapatis or rice.nbsp;nbsp;nbsp;