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Dry Chana Dal Fry

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Dry Chana Dal Fry Recipe, How To Make Dry Chana Dal Fry Recipe

Dry chana dal fry is an easy to make and quick recipe.

About Recipe

How to make DRY CHANA DAL FRY

(6 ratings)
3 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
DRY CHANA DAL FRY
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : March 18, 2019


Ingredients used in DRY CHANA DAL FRY
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - half tea spoon.
• Chana dal(boiled) - 1 cup.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
  • Take some oil in a pan and add onions, then saute it for few minutes with salt in it.
  • Now add ginger garlic paste, turmeric, boiled chana dal, red chilli powder, coriander powder and mix it well.
  • Cook it till it becomes dry.
  • Now add garam masala powder and mix it thoroughly.
  • Switch off the flame and serve with roti or phulka.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Jan 13 2015

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Sneha Madeshiya Posted on Wed Nov 04 2015

Tysm for this recipe I m going try this right now :)?

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James Stevens Posted on Fri Jan 22 2016

Are you Sanjay's wife. He's a really great guy. All the best!?

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