Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Dry Chana Dal Fry Recipe, How To Make Dry Chana Dal Fry Recipe

Name: DRY CHANA DAL FRY
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Dry chana dal fry is an easy to make and quick recipe.

About Recipe

How to make DRY CHANA DAL FRY

(9 ratings)

3 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in DRY CHANA DAL FRY
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - half tea spoon.
• Chana dal(boiled) - 1 cup.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
Take some oil in a pan and add onions, then saute it for few minutes with salt in it. Now add ginger garlic paste, turmeric, boiled chana dal, red chilli powder, coriander powder and mix it well. Cook it till it becomes dry. Now add garam masala powder and mix it thoroughly. Switch off the flame and serve with roti or phulka.