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Dry Fruit Chikki

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asini85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Dry fruit chikki
2

Dry Fruit Chikki Recipe 1, How To Make Dry Fruit Chikki Recipe

Dry Fruit Chikki is a popular and traditional ready to eat Indian candy made with a mix of almond, cashew, pista, sugar and ghee or oil.

About Recipe

How to make Dry fruit chikki1

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Dry fruit chikki
Author : asini85
Main Ingredient : sugar
Servings : 0 persons
Published date : August 14, 2007


Ingredients used in Dry fruit chikki
• pista 1/2 Cup.
• cashew 1/2 Cup.
• Almond 1/2 Numbers.
• sugar 3/4 Cup.
• ghee 1/2 Tablespoons.
• oil/ghee 2 Teaspoons.
How to make the recipe:
cut almonds pista and chshew into slices(slice them vertically or horizontally)

Put 2 spoons oil/ghee ina pan and roast all sliced nuts.(use ghee they will be more tasty) .put them aside

In the pan put 1/2 table spoon ghee and sugar mix them and heat it.add just 2 spoons water (not more than that)to it.

Stir briskly till all the sugar melts and turns into brown color .

Add cardammon powder and saffron to it and mix well .

put all the nuts in this sugarmix and mix well

greese a plate with ghee and put the above mixture and press it with puri making stick.(you have to flatten the mixture evenly in the plate. like pressing a puri)

Make cuts with knife . when it becomes dry and strong remove from plate and store in air tight box.

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