Dry fruit chikki1 recipe,video recipe,how to make Dry fruit chikki1 recipe

Dry fruit chikki


Author asini85 Servings 0 persons
Published August 14, 2007 Cooking Time (mins)
Main Ingredient sugar Preparation Time mins

Description
Dry Fruit Chikki is a popular and traditional ready to eat Indian candy made with a mix of almond, cashew, pista, sugar and ghee or oil.

Ingredients of Dry fruit chikki

Ingredient Name Quantity Unit
pista  1/2 Cup
cashew  1/2 Cup
Almond  1/2 Numbers
sugar  3/4 Cup
ghee  1/2 Tablespoons
oil/ghee  2 Teaspoons


Directions
cut almonds pista and chshew into slices(slice them vertically or horizontally)

Put 2 spoons oil/ghee ina pan and roast all sliced nuts.(use ghee they will be more tasty) .put them aside

In the pan put 1/2 table spoon ghee and sugar mix them and heat it.add just 2 spoons water (not more than that)to it.

Stir briskly till all the sugar melts and turns into brown color .

Add cardammon powder and saffron to it and mix well .

put all the nuts in this sugarmix and mix well

greese a plate with ghee and put the above mixture and press it with puri making stick.(you have to flatten the mixture evenly in the plate. like pressing a puri)

Make cuts with knife . when it becomes dry and strong remove from plate and store in air tight box.
About Recipe
How to make Dry fruit chikki
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Dry fruit chikki
Restaurant Style Dry fruit chikki
Author : asini85
Main Ingredient : sugar
Servings : 0 persons
Published date : August 14, 2007
Ingredients used in Dry fruit chikki
→ pista 1/2 Cup.
→ cashew 1/2 Cup.
→ Almond 1/2 Numbers.
→ sugar 3/4 Cup.
→ ghee 1/2 Tablespoons.
→ oil/ghee 2 Teaspoons.
How to make the recipe:
cut almonds pista and chshew into slices(slice them vertically or horizontally)

Put 2 spoons oil/ghee ina pan and roast all sliced nuts.(use ghee they will be more tasty) .put them aside

In the pan put 1/2 table spoon ghee and sugar mix them and heat it.add just 2 spoons water (not more than that)to it.

Stir briskly till all the sugar melts and turns into brown color .

Add cardammon powder and saffron to it and mix well .

put all the nuts in this sugarmix and mix well

greese a plate with ghee and put the above mixture and press it with puri making stick.(you have to flatten the mixture evenly in the plate. like pressing a puri)

Make cuts with knife . when it becomes dry and strong remove from plate and store in air tight box.

Recipe Tips by vahchef for Dry fruit chikki


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