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Dry Fruit Chikki

Dry fruit chikki
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Dry Fruit Chikki Recipe, How To Make Dry Fruit Chikki Recipe

Dry Fruit Chikki is a popular and traditional ready to eat Indian candy made with a mix of almond, cashew, pista, sugar and ghee or oil.

About Recipe

How to make Dry fruit chikki

(1 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Dry fruit chikki
Author : Vahchef
Main Ingredient : sugar
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Dry fruit chikki
• Pista - 1/2 cup.
• Cashew - 1/2 cup.
• Almond - 1/2 numbers.
• Sugar - 3/4 cup.
• Ghee - 1/2 tablespoons.
• Oil/ghee - 2 teaspoons.
Method:
cut almonds pista and chshew into slices(slice them vertically or horizontally)

Put 2 spoons oil/ghee ina pan and roast all sliced nuts.(use ghee they will be more tasty) .put them aside

In the pan put 1/2 table spoon ghee and sugar mix them and heat it.add just 2 spoons water (not more than that)to it.

Stir briskly till all the sugar melts and turns into brown color .

Add cardammon powder and saffron to it and mix well .

put all the nuts in this sugarmix and mix well

greese a plate with ghee and put the above mixture and press it with puri making stick.(you have to flatten the mixture evenly in the plate. like pressing a puri)

Make cuts with knife . when it becomes dry and strong remove from plate and store in air tight box.





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