sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dry Raw Banana Recepe

Dry Raw Banana Recepe
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

beera kaya pottu podi curry

Beera Kaya Pottu Podi Curry

How to makebeera kaya pottu podi curry?How to cookbeera kaya pottu podi curry?Learn the ...

tomato chutney with groundnut peas

Tomato Chutney With Groundnut Peas

How to maketomato chutney with groundnut peas?How to cooktomato chutney with groundnut p...

Dry Raw Banana Recepe Recipe, How To Make Dry Raw Banana Recepe Recipe

It is a delicious item my mom prepare and is a no spice,low oil Orissas item.

About Recipe

How to make Dry Raw Banana Recepe

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Dry Raw Banana Recepe
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Dry Raw Banana Recepe
• Oil - 2 tablespoons.
• Salt - 1 tablespoons.
• Cumin seed - 1 tablespoons.
• Crush garlic - 10 .
• Rice atta - 4 tablespoons.
• Raw banana - 2 small.
• Turmeric - 1 pinch.
Cut the raw banana in to small piece and steam or boil it with little water.Mix all the ingredient into the boiled/steamed banana except oil.Heat oil on a pan then put all the mix ingredient on the pan.After 2-3mins turn it,don#39;t cover.It should not stick on the pan and cook on slow flam.When it became golden borwn your banana is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter