DUM KA MURGH1 recipe,video recipe,how to make DUM KA MURGH1 recipe

DUM KA MURGH


Author Vahchef Servings 0 persons
Published June 04, 2009 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeDUM KA MURGH?How to cookDUM KA MURGH?Learn the recipeDUM KA MURGHby vahchef.For all recipes visit vahrehvah.com

Ingredients of DUM KA MURGH

Ingredient Name Quantity Unit
AJINAMOTO  1/2 Teaspoons
PEPPER  1/2 Teaspoons
GINGER GARLIC PASTE  2 Tablespoons
SALT  TASTE To Taste
TURMERIC  PINCH Pinch
RED CHILLI POWDER  2 Tablespoons
GRATED COCOUNT  1 Tablespoons
CASHEWNUTS  1/2 Cup
ALMONDS  1/2 Cup
YOGURT  1/2 Cup
CHICKEN  1 KILO Grams
EGG YELLOW COLOUR  pinch Pinch
LIME JUICE  2 Tablespoons
CHOPPED CORIANDER  1 Bunch
OIL  3-4 Tablespoons
ONIONS  2 Big


Directions
1. WASH THE CHICKEN PIECES 2. CUT AND FRY THE ONIONS UNTIL BROWN AND REMOVE FROM THE OIL AND SPREAD THEM ON A PLATE. CRUSH THE ONIONS AFTER IT COOLS. 3. ROAST ALMONDS, CASHEWNUTS, COCONUT AND GRIND IT TO A FINE PASTE. 4. MIX ALL THE ABOVE WITH CHICKEN PIECES. 5. MARINATE THE CHICKEN FOR 1/2 HOUR 6. COOK THE CHICKEN UNTIL THE GRAVY THICKENS, ADD FINELY CHOPPED CORIANDER ON THE CURRY.
About Recipe
How to make DUM KA MURGH
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
DUM KA MURGH
Restaurant Style DUM KA MURGH
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : June 04, 2009
Ingredients used in DUM KA MURGH
→ AJINAMOTO 1/2 Teaspoons.
→ PEPPER 1/2 Teaspoons.
→ GINGER GARLIC PASTE 2 Tablespoons.
→ SALT To Taste.
→ TURMERIC Pinch.
→ RED CHILLI POWDER 2 Tablespoons.
→ GRATED COCOUNT 1 Tablespoons.
→ CASHEWNUTS 1/2 Cup.
→ ALMONDS 1/2 Cup.
→ YOGURT 1/2 Cup.
→ CHICKEN 1 KILO Grams.
→ EGG YELLOW COLOUR Pinch.
→ LIME JUICE 2 Tablespoons.
→ CHOPPED CORIANDER 1 Bunch.
→ OIL 3-4 Tablespoons.
→ ONIONS 2 Big.
How to make the recipe:
1. WASH THE CHICKEN PIECES 2. CUT AND FRY THE ONIONS UNTIL BROWN AND REMOVE FROM THE OIL AND SPREAD THEM ON A PLATE. CRUSH THE ONIONS AFTER IT COOLS. 3. ROAST ALMONDS, CASHEWNUTS, COCONUT AND GRIND IT TO A FINE PASTE. 4. MIX ALL THE ABOVE WITH CHICKEN PIECES. 5. MARINATE THE CHICKEN FOR 1/2 HOUR 6. COOK THE CHICKEN UNTIL THE GRAVY THICKENS, ADD FINELY CHOPPED CORIANDER ON THE CURRY.

Recipe Tips by vahchef for DUM KA MURGH


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