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Dum Pukht (kashmir)

dum pukht (kashmir)
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About Recipe

How to make dum pukht (kashmir)

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
dum pukht (kashmir)
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in dum pukht (kashmir)
• Mutton or chicken - 500 grams.
• Curds - 115 grams.
• Cloves - 5 numbers.
• Black cardamons - 7 numbers.
• Peppercorns - 15 numbers.
• Butter - 115 grams.
• Saffron - pinch.
• Chilli powder - 1 teaspoons.
• Bay leaf - to taste.
• Rasisins - 10 numbers.
• Almonds or cashewnuts - 15 numbers.
• Salt - to taste.
• Flour - .
Method:

1. Blanch almonds. Slice.

2. Grind together cloves, cardamoms and peppercorns.

3. Clean and cut meat into even pieces or joint chicken.

4. Soak meat and ground spices in curds.

5. Melt butter. Add the marinaded meat and curds and remaining ingredients.

6. Seal the vessel with dough.

7. Cook until dough starts to crack.






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