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Easter Souffle

Easter Souffle
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Easter Souffle Recipe, How To Make Easter Souffle Recipe

How to makeEaster Souffle?How to cookEaster Souffle?Learn the recipeEaster Souffleby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Easter Souffle

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Easter Souffle
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Easter Souffle
• Garlic bread, crusts removed - 18 slice.
• Chopped ham - 2 cup.
• Eggs, beaten - 4 numbers.
• Sharp cheese, grated - 12 oz.
• Onions, sliced thick and sauted - 6 numbers.
• , salt - to taste.
• Flavored bread crumbs - 1 cup.
• Mushrooms - 8 oz.
Method:
Make garlic bread by spreading melted butter over slices. Sprinkle with garlic salt and brown under broiler. To make bread crumbs, use crusts of stake bread, grind and add pepper, salt, garlic powder, parsley, oregano and touch of basil. Place bread layers in a 9x13quot; buttered pan. Add half grated cheese, onions, meat, and mushrooms. Sprinkle with parsley, oregano, garlic salt, pepper. Add another layer of bread, then layer of cheese, meat and end with mixture. Pour egg and milk mixture over top, making sure all is covered and bread has absorbed the liquid. Sprinkle top with bread crumbs, parsley, oregano and paprika. Bake at 350 until browned and risen - about 45 min. Cut into pieces and serve hot.





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