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Easy Chicken Biryani

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Easy Chicken Biryani Recipe, Chawal, How To Make Easy Chicken Biryani Recipe

A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group.

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Easy Chicken Biryani

(71 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Easy Chicken Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Easy Chicken Biryani
• Chicken - 500 grams.
• Rice - 2 cups.
• Red chili powder - 2 tablespoons.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Salt - to taste.
• Curd - 1 cup.
• Bay leaf - 2 numbers.
• Mace - 1 number.
• Cinnamon stick - 2 sticks.
• Pepper corns - 1 tea spoon.
• Cardamom - 3 numbers.
• Sahi jeera - 1/2 tea spoon.
• Oil - 5 teaspoons.
• Fried onions - 1/2 cup.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Saffron water - 1 tea spoon.
• Ghee - 1 tablespoon.
• Cloves - 4 numbers.
• Biryani phool - 1 piece.
• Marathi moggu - 1 number.
Method:
  • In a bowl add chicken, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, ginger garlic paste, salt mix it and put it in a refrigerator for 4 hours.
  • After 4 hours take out the chicken from refrigerator, now add 3 teaspoons oil mix it and put it in a biryani bowl.
  • In the same bowl add curd, salt, bay leaf, mace, peppercorns, cloves, cinnamon stick, cardamom, biryani phool, marathimoggu, black cumin seeds, water, mix and pour it into a top of the chicken.
  • To it now even add fried onions, mint, coriander leaves.
  • Boil water, in this add salt, oil, soaked rice and cook it till 85 %.
  • When rice is 85 % done, strain the rice and put it on top of the chicken bowl on the top add saffron water, fried onions, ghee, mint leaves, coriander leaves.
  • Seal the lid with wheat dough and cover it. Let it cook for 30 minutes in the dum process.

Serve it hot






Cooking with images Cikana Tandula, Chicken pulao, Koli akki







 

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