vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Chicken Fry

easy chicken fry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Fish Patia

Fish Patia

How to makeFish Patia?How to cookFish Patia?Learn the recipeFish Patiaby vahchef.For all...

Simple Palak Chicken Recipe

Simple Palak Chicken Recipe

How to makeSimple Palak Chicken Recipe?How to cookSimple Palak Chicken Recipe?Learn the ...

Oriental Pistachio Chicken

Oriental Pistachio Chicken

How to makeOriental Pistachio Chicken ?How to cookOriental Pistachio Chicken ?Learn the ...

Kerala Chicken Curry

Kerala Chicken Curry

This is Ria. I learnt this dish from my frd and i have improvised to suit my taste. Try i...

Tabakh Naat

Tabakh Naat

Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe....

Easy Chicken Fry Recipe, How To Make Easy Chicken Fry Recipe

How to makeeasy chicken fry?How to cookeasy chicken fry?Learn the recipeeasy chicken fryby vahchef.For all recipes visit vahrehvah.com16352

About Recipe

How to make easy chicken fry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
easy chicken fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in easy chicken fry
• Salt - to taste.
• Chilli powder - 2 teaspoons.
• Cumin powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Curd - 1 cup.
• Green chillies - 5 small.
• Lemon - 1 small.
• Tomatoes - 2 small.
• Onions - 1 big.
• Ginger-garlic paste - 1 tablespoons.
• Chicken - 2 lbs.
• Garam masala - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Coconut powder(optional) - 2 tablespoons.
Method:
Wash chicken and keep aside. Grind coarsely onions, tomatoes n green chillies. In a bowl add chicken,ginger garlic paste,lemon,curd and all other powders Then add the grinded onions and tomatoes with chilly. Add 2 tsp of oil and mix well. Let it marinate for minimum of 20 mins. Heat pan. Add the marinated content in it an let it cook for 20mins on medium heat or til the chicken is well cooked and water of gravy dries up. Separate the chicken pieces from the gravy in the pan. Heat oil in another pan. Take out just the chicken pieces without gravy and fry til golden brown. Don#39;t over fry (5 mins or so is enough). Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins, add pepper powder,garam masala. Now add the fried chicken pieces into it and mix well. garnish with coriander leaves Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Feb 12 2010

It came out really well. Mouth watering receipe especially for people who love hot spicy appetizers.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter