vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Easy Khandvi

RIDGE GOURD AND POTATO CURRY

Ridge Gourd And Potato Curry

A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...

KACHA PACHHA MOONG DAL

Kacha Pachha Moong Dal

Green gram crushed and tossed with onions and Indian spices and very well for diet cooki...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Easy Khandvi Recipe, How To Make Easy Khandvi Recipe

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy recipe.

About Recipe

How to make EASY KHANDVI

(34 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
EASY KHANDVI
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in EASY KHANDVI
• Chickpea flour - 1/2 cup.
• Sour butter milk - 1-1/4 cup.
• Asafoetida - 2 pinch.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Green chillies(chopped) - 1 number.
• Curry leaves - 1 spring.
• Coriander leaves(chopped) - 1 tea spoon.
Method:
  • Take a bowl and add chickpea flour, sour butter milk, asafoetida, turmeric powder, salt and whisk it nicely without lumps.
  • Transfer it into a bowl and on high flame pressure cook for 3 whistle.
  • Cook it on slow flame for 5 -8 minutess and switch off the flame.
  • Grease the flat surface and spread the pressure cooked batter then allow it cool.
  • Make the slits, peel with knife and roll it, then place it on serving plate.
  • Heat the oil in a pan and add mustard seeds, asafoetida, green chillies, curry leaves and saute it.
  • Transfer above tempering on top of serving plate and garnish with coriander leaves.

Now the healthy snack easy khandvi is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Kavita Panchwagh Posted on Sun Apr 12 2015

Tried in small quantity a maharashtrian version of khandavi. Got an idea on paste consistency now. Thanks Payal Valera?

Reply 0 - Replies
profile image

Raj kumar Chhabra Posted on Mon May 25 2015

I never knew Khandvi is made like this.....its very easy   thanks Payal Valera.....i will surely try this?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter