Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Classic French Toast recipe with a secret ingredient that makes them a bit fluffy! One of...

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Art of separating egg yolks from egg whites.Eggs are all-natural and a perfect ch...

There is no bad time for biryani and if you are an eggetarian this one is a definite hit....

Egg And Cheesey Bun Recipe, How To Make Egg And Cheesey Bun Recipe

Name: EGG AND CHEESEY BUN
Prep time: 60 min
Cook time: 20 min
Total time: 20 min
Yield: 4

It’s a snack where Bun is stuffed with boiled egg.

About Recipe

How to make EGG AND CHEESEY BUN

(89 ratings)

0 reviews so far

Prep time
60 mins

Cook time
20 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in EGG AND CHEESEY BUN
• Flour - 1 cup.
• Yeast - 1 tea spoon.
• Salt - 1 pinch.
• Sugar - 2 teaspoons.
• Boiled eggs - 2 numbers.
• Pepper powder - 1 pinch.
• Grated cheese - 1-2 tablespoons.
• Black sesame seeds - 1 tablespoon.
• Oil - 20 ml.
Method:
Take flour in a bowl and add yeast, salt, sugar, water and knead it into a paste. Add oil in it and rest of the flour and knead it into a dough and let it rest for 30-45 minutes. In the meantime chop the boiled eggs and season it with some salt and pepper powder. Then add grated cheese and mix it well. With the dough make small small buns by just rolling it in your hands. Spread it out the buns with your hands and add the stuffing mixture in it and seal it. Just press with your hands and spray some water on it. Add black sesame seeds on top of it and let it rest for 20-25 minutes. Now bake it in oven at 220-200 degrees for 10-15 minutes. *Once it is baked brush it with some oil.*