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Egg And Dal Curry

egg and dal curry
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Egg And Dal Curry Recipe, How To Make Egg And Dal Curry Recipe

How to makeegg and dal curry?How to cookegg and dal curry?Learn the recipeegg and dal curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make egg and dal curry

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
egg and dal curry
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in egg and dal curry
• Eggs - 4 numbers.
• Lentil - 115 grams.
• Red chillies - 5 grams.
• Cumin - pinch.
• Poppy seeds - 5 grams.
• Coriander - 5 grams.
• Onions - 10 grams.
• Tamarid (little) - .
• Fresh coconut - 115 grams.
• Salt - to taste.
• Oil - 15 ml.
Method:

1. Hard -boil eggs, shell and cut into havels.

2. Wash and boil length in a little water till cooked. Add salt.

3. Grate coconut and extract thick and thin milk.

4. Roasted red chillies, cumin, poppy seeds and coriander. Add tamarid and grind.

5. Slice onion.

6. Heat fat . Fry sliced onion and spices.

7. Add thin extraction of coconut milk and spices. Simmer.

8. When well cooked, add thick extraction of coconut milk and hard- boiled eggs. Bring top boil and remove from fire.






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