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Egg Bajji

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Egg Bajji
2

Egg Bajji Recipe 1, How To Make Egg Bajji Recipe

How to makeEgg Bajji?How to cookEgg Bajji?Learn the recipeEgg Bajjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg Bajji1

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Egg Bajji
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : September 07, 2008


Ingredients used in Egg Bajji
• finely minced tomatos 1/2 Cup.
• oil To Fry.
• salt 1/2 Teaspoons.
• chilli powder 1/2 Teaspoons.
• rice flour 1/4 Cup.
• Gram Flour 2 Cup.
• Eggs(boiled) 4 Large.
• finely chopped onions 1/2 Cup.
• lemon 1/2 Slice.
How to make the recipe:
mix besan,rice flour ,salt n chilli powder in water.make a smooth paste. dip the egg in the batter and fry it for a minute.set aside.again dip it for second coating and fry it in oil till light brown.take a bowl.mix onions,tomatos,salt,cilantro,chilli powder,garam masala,ajwain,pepper powder,lemon juice and mix well. cut the egg into two halfs.put the onion mixture on the top of the egg serve hot.

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Egg Bajji
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