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Egg Bajji

Egg Bajji
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Egg Bajji Recipe, How To Make Egg Bajji Recipe

How to makeEgg Bajji?How to cookEgg Bajji?Learn the recipeEgg Bajjiby vahchef.For all recipes visit

About Recipe

How to make Egg Bajji

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Egg Bajji
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Egg Bajji
• Finely minced tomatos - 1/2 cup.
• Oil - to fry.
• Salt - 1/2 teaspoons.
• Chilli powder - 1/2 teaspoons.
• Rice flour - 1/4 cup.
• Gram flour - 2 cup.
• Eggs(boiled) - 4 large.
• Finely chopped onions - 1/2 cup.
• Lemon - 1/2 slice.
mix besan,rice flour ,salt n chilli powder in water.make a smooth paste. dip the egg in the batter and fry it for a minute.set aside.again dip it for second coating and fry it in oil till light brown.take a bowl.mix onions,tomatos,salt,cilantro,chilli powder,garam masala,ajwain,pepper powder,lemon juice and mix well. cut the egg into two halfs.put the onion mixture on the top of the egg serve hot.

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