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Egg Bajji

Egg Bajji
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Egg Bajji Recipe, How To Make Egg Bajji Recipe

How to makeEgg Bajji?How to cookEgg Bajji?Learn the recipeEgg Bajjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg Bajji

(1 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Egg Bajji
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Egg Bajji
• Finely minced tomatos - 1/2 cup.
• Oil - to fry.
• Salt - 1/2 teaspoons.
• Chilli powder - 1/2 teaspoons.
• Rice flour - 1/4 cup.
• Gram flour - 2 cup.
• Eggs(boiled) - 4 large.
• Finely chopped onions - 1/2 cup.
• Lemon - 1/2 slice.
Method:
mix besan,rice flour ,salt n chilli powder in water.make a smooth paste. dip the egg in the batter and fry it for a minute.set aside.again dip it for second coating and fry it in oil till light brown.take a bowl.mix onions,tomatos,salt,cilantro,chilli powder,garam masala,ajwain,pepper powder,lemon juice and mix well. cut the egg into two halfs.put the onion mixture on the top of the egg serve hot.





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