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Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and spiced to perfection. Goes well with anything or sandwich between 2 breads.
Egg burji is the most flexible and fast making dish on the Earth. It is popular in Northern and Western Indian and also in Pakistan. The Egg burji is renowned as bachelor’s dish because it can be prepared as per taste with less efforts. Just few eggs and available veggies need to prepare yummy and multi-color egg burji in few minutes, that can be eat as its own or sandwich between two toasts.
Popularity of egg burj... Read More..
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
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Egg burji is the most flexible and fast making dish on the Earth. It is popular in Northern and Western Indian and also in Pakistan. The Egg burji is renowned as bachelor’s dish because it can be prepared as per taste with less efforts. Just few eggs and available veggies need to prepare yummy and multi-color egg burji in few minutes, that can be eat as its own or sandwich between two toasts.
Popularity of egg burji is because of the time it takes to prepare. Extremely handy dish to make! The egg burji with pav (bread) named as Burji- Pav is among the popular street cart food over many cities as well as found at railway platforms.
Scrambled Eggs with Veggies take only a few minutes to get ready, it is low-cost, as well as it is enjoyable. For a complete meal just add a bowl of soup and a few French bread.
Egg burji make a fantastic stuffing for chapatti rolls. Spread some tomato ketchup or mayonnaise on chapatti and then spread egg burji in the center and roll it. Kids will love to eat it and even without getting their hands dirty. And yes! you will happy because you fed them a notorious meal.
Benefit:
Eggs are a good source of Protein and Vitamin D. The yolks do consist of plenty of cholesterol; even so the yolk contains plenty of nutritional value that are ideal for you
Said Abdallah Posted on Thu Aug 30 2012
your smile is contagious, thank for all the tips. this looks real good.
Reply 0 - RepliesZEBATSU Posted on Sat Sep 01 2012
I dont have a non stick pan.. When i tried the egg got stuck to the base of the vessel.. Any tips?
Reply 0 - RepliesAparajita Mukherjee Posted on Thu Sep 06 2012
you know chef you are just amazing not because you cook amazing dishes but u talk just 'vah vah"
Reply 0 - Repliesnanu nane Posted on Tue Sep 11 2012
Please provide recipes for dal khichdi , I my native I go to hotel anf love eat it. But don't know how to make it.
Reply 0 - Repliespaxa ritz Posted on Sun Nov 11 2012
hi chef can u please tell me how to make pizza from scratch without the help of oven
Reply 0 - RepliesAadesh Chettri Posted on Sun Dec 02 2012
i like when he says ahh i think he was horny
Reply 0 - Replies
mitch lola Posted on Tue Aug 28 2012
how about leaving the scrambled eggs a little wetter, find your method makes the eggs tough and lumpy.
Reply 0 - Replies