vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Burji

Murukulu Janthikalu

Murukulu Janthikalu

Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuis...

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

CREAMY MUSHROOM ON TOAST

Creamy Mushroom On Toast

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

cauliflower miluguperatu

Cauliflower Miluguperatu

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

CREAMY STICKY RICE WITH MANGO

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Margherita Pizza

Margherita Pizza

Sometimes you just can't beat fresh, simple, and classic margherita pizza. This homemade ...

Egg Burji Recipe, Anda Sabji, How To Make Egg Burji Recipe

Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and spiced to perfection. Goes well with anything or sandwich between 2 breads.

Egg burji is the most flexible and fast making dish on the Earth. It is popular in Northern and Western Indian and also in Pakistan. The Egg burji is renowned as bachelor’s dish because it can be prepared as per taste with less efforts. Just few eggs and available veggies need to prepare yummy and multi-color egg burji in few minutes, that can be eat as its own or sandwich between two toasts.

 

Popularity of egg burj... Read More..

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Egg Burji

(15 ratings)
110 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Egg Burji
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 08, 2018


Ingredients used in Egg Burji
• Eggs - 6 numbers.
• Onion - 1 cup.
• Oil - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Salt - as per taste 0.
• Turemuric - pinch pinch.
• Pepper powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• You can all vegetables - 1 cup.
• Tomatoes - 2 numbers.
Method:
  1. Take a pan add oil, cumin seeds,chopped onions,mix well,salt, turmeric,pepper powder,cumin powder,potato,cheese,tomatoes,coriander leaves mix well and cook till they are half cooked or tender.
  2. In a bowl mix eggs, add this mixture to the vegetables and scramble it and cook till the egg is done.serve this with roti or rice.





Cooking with images Ande Rassa , Egg rasdar, Motte saaru





Articles


Egg burji is the most flexible and fast making dish on the Earth. It is popular in Northern and Western Indian and also in Pakistan. The Egg burji is renowned as bachelor’s dish because it can be prepared as per taste with less efforts. Just few eggs and available veggies need to prepare yummy and multi-color egg burji in few minutes, that can be eat as its own or sandwich between two toasts.

 

Popularity of egg burji is because of the time it takes to prepare. Extremely handy dish to make! The egg burji with pav (bread) named as Burji- Pav is among the popular street cart food over many cities as well as found at railway platforms.

 

Scrambled Eggs with Veggies take only a few minutes to get ready, it is low-cost, as well as it is enjoyable. For a complete meal just add a bowl of soup and a few French bread.

 

Egg burji make a fantastic stuffing for chapatti rolls. Spread some tomato ketchup or mayonnaise on chapatti and then spread egg burji in the center and roll it. Kids will love to eat it and even without getting their hands dirty. And yes! you will happy because you fed them a notorious meal.

 

Benefit:

 Eggs are a good source of Protein and Vitamin D. The yolks do consist of plenty of cholesterol; even so the yolk contains plenty of nutritional value that are ideal for you



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

mitch lola Posted on Tue Aug 28 2012

how about leaving the scrambled eggs a little wetter, find your method makes the eggs tough and lumpy.

Reply 0 - Replies
profile image

Said Abdallah Posted on Thu Aug 30 2012

your smile is contagious, thank for all the tips. this looks real good.

Reply 0 - Replies
profile image

ZEBATSU Posted on Sat Sep 01 2012

I dont have a non stick pan.. When i tried the egg got stuck to the base of the vessel.. Any tips?

Reply 0 - Replies
profile image

Aparajita Mukherjee Posted on Thu Sep 06 2012

you know chef you are just amazing not because you cook amazing dishes but u talk just 'vah vah"

Reply 0 - Replies
profile image

nanu nane Posted on Tue Sep 11 2012

Please provide recipes for dal khichdi , I my native I go to hotel anf love eat it. But don't know how to make it.

Reply 0 - Replies
profile image

paxa ritz Posted on Sun Nov 11 2012

hi chef can u please tell me how to make pizza from scratch without the help of oven

Reply 0 - Replies
profile image

Raf brampton Posted on Mon Nov 12 2012

bull shit less please and do more

Reply 0 - Replies
profile image

harsha2085 Posted on Sat Nov 17 2012

Best show EVER!!

Reply 0 - Replies
profile image

prateek Fromhell Posted on Wed Nov 21 2012

just great!

Reply 0 - Replies
profile image

Aadesh Chettri Posted on Sun Dec 02 2012

i like when he says ahh i think he was horny

Reply 0 - Replies
profile image

Rishi Vijay Posted on Tue Dec 04 2012

boom boom boom.. Lolzzz.. XD

Reply 0 - Replies
profile image

Vrutin Tarunchandra Posted on Fri Dec 14 2012

Get a non-stick wok then..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter