Egg Burji Recipe, Anda Sabji, How To Make Egg Burji Recipe

Egg burji is the most flexible and fast making dish on the Earth. It is popular in Northern and Western Indian and also in Pakistan. The Egg burji is renowned as bachelor’s dish because it can be prepared as per taste with less efforts. Just few eggs and available veggies need to prepare yummy and multi-color egg burji in few minutes, that can be eat as its own or sandwich between two toasts.

Popularity of egg burji is because of the time it takes to prepare. Extremely handy dish to make! The egg burji with pav (bread) named as Burji- Pav is among the popular street cart food over many cities as well as found at railway platforms.

Scrambled Eggs with Veggies take only a few minutes to get ready, it is low-cost, as well as it is enjoyable. For a complete meal just add a bowl of soup and a few French bread.

Egg burji make a fantastic stuffing for chapatti rolls. Spread some tomato ketchup or mayonnaise on chapatti and then spread egg burji in the center and roll it. Kids will love to eat it and even without getting their hands dirty. And yes! you will happy because you fed them a notorious meal.

Benefit:

 Eggs are a good source of Protein and Vitamin D. The yolks do consist of plenty of cholesterol; even so the yolk contains plenty of nutritional value that are ideal for you