sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Egg & Chick Pea Flour Finger Fries


Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....


Ginnu Boorelu

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...


Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...


Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Jowhar Halwa

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

Egg & Chick Pea Flour Finger Fries Recipe, How To Make Egg & Chick Pea Flour Finger Fries Recipe

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great taste. This simple snack has its own taste and flavors.

About Recipe

How to make Egg & Chick Pea Flour Finger Fries

(1 ratings)
0 reviews so far
Prep time
35 mins
Cook time
40 mins
Total time
75 mins
Egg & Chick Pea Flour Finger Fries
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : February 21, 2019

Ingredients used in Egg & Chick Pea Flour Finger Fries
• Butter - 2 tablespoons.
• Water - as required.
• Boiled eggs (chopped) - 3 numbers.
• Crush pepper powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
• Cumin powder - 1 tea spoon.
• Chick pea flour - 1 cup.
• Oil - as required.
• Coriander leaves (chopped) - 2 springs.
• Curry leaves (chopped) - 2 springs.
  • Take a pan and add butter, chopped curry leaves, coriander leaves, required the amount of water, season with salt, bring it to boil, add pepper powder, red chili powder, coriander powder, cumin seed powder, garam masala powder and let it boil.
  • Meanwhile, mix chickpea flour in water, transfer to cooking pan and cook till the gravy reaches to a thick consistency.
  • Now add boiled and chopped pieces of eggs, toss well, transfer the mixture into the greasedmold, refrigerate it for about an hour, de-moldit, chopped into pieces of desired shapes and sizes, deep fry in hot oil and transfer to plate.

Hot, crispy and delicious Egg & Chick Pea Flour Finger Fries are now ready to serve with tomato ketchup.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter