sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Egg & Chick Pea Flour Finger Fries


Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

German Cheese Cake

German Cheese Cake

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...


Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...


Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...


Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...


Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

Egg & Chick Pea Flour Finger Fries Recipe, How To Make Egg & Chick Pea Flour Finger Fries Recipe

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great taste. This simple snack has its own taste and flavors.

About Recipe

How to make Egg & Chick Pea Flour Finger Fries

(1 ratings)
0 reviews so far
Prep time
35 mins
Cook time
40 mins
Total time
75 mins
Egg & Chick Pea Flour Finger Fries
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : February 21, 2019

Ingredients used in Egg & Chick Pea Flour Finger Fries
• Butter - 2 tablespoons.
• Water - as required.
• Boiled eggs (chopped) - 3 numbers.
• Crush pepper powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
• Cumin powder - 1 tea spoon.
• Chick pea flour - 1 cup.
• Oil - as required.
• Coriander leaves (chopped) - 2 springs.
• Curry leaves (chopped) - 2 springs.
  • Take a pan and add butter, chopped curry leaves, coriander leaves, required the amount of water, season with salt, bring it to boil, add pepper powder, red chili powder, coriander powder, cumin seed powder, garam masala powder and let it boil.
  • Meanwhile, mix chickpea flour in water, transfer to cooking pan and cook till the gravy reaches to a thick consistency.
  • Now add boiled and chopped pieces of eggs, toss well, transfer the mixture into the greasedmold, refrigerate it for about an hour, de-moldit, chopped into pieces of desired shapes and sizes, deep fry in hot oil and transfer to plate.

Hot, crispy and delicious Egg & Chick Pea Flour Finger Fries are now ready to serve with tomato ketchup.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter