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Egg Curry

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Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing taste and flavor to the taste buds. A popular south Indian dish popularly known as Guddu pulusu or kodi guddu pulusu.

Egg curry or egg pulsu is a well-liked south Indian dish that is popularly known as Guddu pulusu or kodi guddu pulusu. Egg pulusu is particularly a vintage recipe from the Andhra Pradesh. Guddu or kodi guddu indicates the egg and pulusu basically indicates a spicy tamarind sauce.

 

This dish is customarily boiled eggs cooked in the tangy tamarind sauce coupled with spices to provide a zest flavor and taste to the palette.... Read More..

About Recipe

Egg curry recipe, Muttai Kuzhambu, Deem torkari

How to make Egg Curry

(140 ratings)
130 reviews so far
Prep time
mins
Cook time
15 mins
Total time
15 mins
Egg Curry
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : October 11, 2018


Ingredients used in Egg Curry
• Salt - 1 to taste.
• Turmeric - 1 pinch.
• Chopped chilli - 3 piece.
• Coriander pdr - 1 tablespoons.
• Chopped onion - 3 numbers.
• Cumin - 1 teaspoons.
• Cumin pdr - 1 teaspoons.
• Eggs - 10 numbers.
• Chilli pdr - 1 teaspoons.
• Curry leaves - 3 springs.
• Fenugreek leaves - 1 teaspoons.
• Ginger garlic paste - 1 tablespoons.
• Oil - 3 tablespoons.
• Mustard seeds - 1 teaspoons.
• Tamrind juice - 100 ml.
Method:
  1. Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions, curry leaves and fry.
  2. Add chopped onions and green chillies and fry till they turn light brown. Add ginger garlic paste.
  3. Now add chilli pwdr, turmeric pwdr, coriander pwdr and cumin pwdr, mix well and saute for few seconds.
  4. Add tamarind extract and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 10 mts. Add the boiled and fried eggs and let it cook in the gravy for 3 minutes or till you get the required gravy consistency.
  5. Garnish with chopped coriander leaves. Serve this hot with steamed rice or rotis.






Cooking with images Ande Rassa , Egg rasdar, Motte saaru





Articles


Egg curry or egg pulsu is a well-liked south Indian dish that is popularly known as Guddu pulusu or kodi guddu pulusu. Egg pulusu is particularly a vintage recipe from the Andhra Pradesh. Guddu or kodi guddu indicates the egg and pulusu basically indicates a spicy tamarind sauce.

 

This dish is customarily boiled eggs cooked in the tangy tamarind sauce coupled with spices to provide a zest flavor and taste to the palette. Eggs are an energy loaded food with lots of health advantages and is the best flexible type for the cooking.

 

Egg Pulusu is a standard Andhra food in which boiled eggs are prepared in onions and tamarind gravy and tempered with mustard seeds, methi seeds, garlic and curry leaves. It's usually offered with hot steaming rice. Pulusu is a telugu name which comes from the word ‘pulupu’ which means sour.

 

Eggs can be cooked in lots of ways such as boiled egg, fried eggs, baked eggs or scrambled eggs. Eggs are a useful source of high protein with numerous dietary advantages. They're really nutritious and packed with nutrients. Eggs cooked in tamarind sauce are really delicious.

 

Tamarind pulp is the key ingredient in preparing this dish which provides a sweet and sour flavor to the dish. Pulusu in Telugu indicates ‘pulupu kura’ that means sour curry. Tamarind pulp is the primary element in Andhra pulupu kurallu which provides the recipe a tangy taste. Jaggery or sugar can also be utilized in a few of the pulupu recipes which imparts a sweet and sour taste to the dish. Andhra delicacies is composed for a minimum of one this kind of gravy dish included in an everyday food, example, Pappu (lentil) Pulusu, Menthi (Fenugreek) Pulusu, Pesara Pappu (Split yellow moong dal) Pulusu, Kaakarakaaya (bitter gourd) Pulusu, Bhendakaaya (Ladies finger) Pulusu, Chepa (fish) Pulusu. Any veggie or meat cooked in a sweet and sour gravy is normally known as “Pulusu”.

 

Eggs are a frequent product in the majority of the homes and that is one food which is often prepared easily and may also be produced delicious for your family and guests as the majority of the components are in your hand’s reach.

 

Tamarind is an Asian seasoning that is evocative sufficient for use. Tamarind glazes provide rich, shiny color and standard tart-sweetness. The tamarind pulp includes a special sweet sour taste that a majority of chefs choose the dark brown syrupy concentrate that can be purchased in tubs and utilized as a glaze, like a flavoring and, with tiny doctoring, like a dipping sauce.

 

The taste not just is favorite in India but additionally now's used all over Asia. And it's also beginning to run in to the popular in America. The ripened sticky pulp features a musky taste and it is sweet and sour because of the sugars as well as the acid content.

 

This dish is usually offered with hot rice but additionally goes perfectly with rotis too. The specific funda of eating the unda (egg) are that it enhances focus, taste, weight management, brain growth, vision safety, long lasting energy, multi-vitamin, handy, quality, inexpensive, flexible and easy to prepare. Beginning your day having a nutritious breakfast which includes eggs provides you and your family a nourishing begins to your day. It is because almost all the fundamental nutrients you require are available in an egg.



 

Comments & Reviews

 

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PsYChOpAThiC Posted on Sun Sep 30 2012

too bad its not gonna happen

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Rohan Desai Posted on Sat Oct 06 2012

nuked?? An aussie shouldnt be talking about nukes because ur country has no nuclear weapons....whereas india has about 90 nuclear warheads, u fucking cunt..

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rozozzy Posted on Wed Oct 10 2012

HE IS AS CUTE AS HIS DISHES!!

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Philip Salter Posted on Sun Oct 14 2012

One of my favorite dishes just the way he prepares it.

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Philip Salter Posted on Sun Oct 14 2012

urad daal or urad wash is what he was saying. Just type that in and you'll find it.

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paradh reddy Posted on Sun Oct 14 2012

nice as usual.

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seth817 Posted on Sun Oct 14 2012

thanks!!!

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Kevin Shay Posted on Fri Nov 16 2012

Trust me, good curry is worth the runs! :)

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goutamaj251 Posted on Mon Dec 31 2012

I like your cooking class.I am your reguler student.

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Nithya Ganesh Posted on Sat Jan 05 2013

if u say the quantity of tamarind and other ingredients it will be useful for us..

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Goodbarrr Posted on Thu Jan 17 2013

Aaaaaaaaagh!! - I LOST THE WILL TO LIVE!!! - 1 min 45 seconds and he was still Fookin talking. He's lost me, and those Bulging Eyes are a f*ckin irritation too, f*cks sake!!

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Akshay Sharma Posted on Sat Jan 19 2013

Pdr haahhahhah

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