Egg Curry1 recipe,video recipe,how to make Egg Curry1 recipe

Egg Curry


Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient egg Preparation Time mins

Description
How to makeEgg Curry?How to cookEgg Curry?Learn the recipeEgg Curryby vahchef.For all recipes visit vahrehvah.com12712

Ingredients of Egg Curry

Ingredient Name Quantity Unit
Mustard seeds  1/4 Teaspoons
Cumin seeds  1/4 Teaspoons
Cardamom  1 Numbers
Garlic buds  3 Numbers
coconut  1/2 Numbers
black peeper  5 Numbers
Coriander seeds  1 Teaspoons
red Chillies  3 Numbers
Potatoes  2 Numbers
Eggs  4 Numbers
Onion  1 Numbers
green Chillies  2 Numbers
Ginger  2 Numbers
Cinnmon  3 Piece
oil  3 Teaspoons
Salt & Turmeric powder   To Taste


Directions

Boil the eggs. Take out the skin and cut into 2pieces each. Peel off the potatoes and cut into 4pieces each. Chop the onion, ginger,garlic and green chillies. Heat 1 spoon oil in a pan and fry the red chillies, blackpeeper and cumin seeds. Grind it to make fine powder. Heat the pan and put 2 spoon oil. Put the mustard seeds. Put the chopped onions, ginger, garlic and chillies and fry it. when it turns red add the cinnamon and cardamom powder. Put the other spices into it and fry it. Add the potatoes and 2cup water. Add 1 cup warm water to the grated coconut. Pour out the coconut milk. When the pototoes are fully cooked add the coconut milk to it and let it boil. Add the egg pieces and put the blackpepeer powder. Remove from flame.

About Recipe
How to make Egg Curry
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Egg Curry
Restaurant Style Egg Curry
Author : asini85
Main Ingredient : egg
Servings : 0 persons
Published date : August 23, 2007
Ingredients used in Egg Curry
→ Mustard seeds 1/4 Teaspoons.
→ Cumin seeds 1/4 Teaspoons.
→ Cardamom 1 Numbers.
→ Garlic buds 3 Numbers.
→ coconut 1/2 Numbers.
→ black peeper 5 Numbers.
→ Coriander seeds 1 Teaspoons.
→ red Chillies 3 Numbers.
→ Potatoes 2 Numbers.
→ Eggs 4 Numbers.
→ Onion 1 Numbers.
→ green Chillies 2 Numbers.
→ Ginger 2 Numbers.
→ Cinnmon 3 Piece.
→ oil 3 Teaspoons.
→ Salt & Turmeric powder To Taste.
How to make the recipe:

Boil the eggs. Take out the skin and cut into 2pieces each. Peel off the potatoes and cut into 4pieces each. Chop the onion, ginger,garlic and green chillies. Heat 1 spoon oil in a pan and fry the red chillies, blackpeeper and cumin seeds. Grind it to make fine powder. Heat the pan and put 2 spoon oil. Put the mustard seeds. Put the chopped onions, ginger, garlic and chillies and fry it. when it turns red add the cinnamon and cardamom powder. Put the other spices into it and fry it. Add the potatoes and 2cup water. Add 1 cup warm water to the grated coconut. Pour out the coconut milk. When the pototoes are fully cooked add the coconut milk to it and let it boil. Add the egg pieces and put the blackpepeer powder. Remove from flame.

Recipe Tips by vahchef for Egg Curry


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