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Egg Curry

Egg curry
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Egg Curry Recipe, How To Make Egg Curry Recipe

How to makeEgg curry?How to cookEgg curry?Learn the recipeEgg curryby vahchef.For all recipes visit vahrehvah.com15848

About Recipe

How to make Egg curry

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Egg curry
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Egg curry
• Red chilli powder - 3/4 tablespoons.
• Ground coriander - 1 tablespoons.
• Garlic &ginger paste - 2 tablespoons.
• Onions- sliced - 175 grams.
• Cloves - 3 numbers.
• Cardamom pods - 3 numbers.
• Curry leaves (optional) - 2 springs.
• Bay leaves - 2 numbers.
• Mustard seeds - 1/2 tablespoons.
• Cumin seeds - 1 tablespoons.
• Vegetable oil or ghee - 2 tablespoons.
• Eggs - 6 numbers.
• Ground turmeric - 1/2 tablespoons.
• Chopped tomatoes - 250 grams.
• Garam masala - 1/2 tablespoons.
• Salt, - to taste.
• Chopped fresh coriander - 2 tablespoons.
Method:
Hard-boil the eggs, shell, cut into quarters and arrange in the base of a serving dish. Heat the oil or ghee in a karhai or wok and add the cumin seeds, mustard seeds, bay leaves, curry leaves, if using, cloves and cardamom pods. When they begin to crackle add the sliced onions and fry for 10-12 minutes. Stir in the garlic, ginger, coriander, red chilli powder and turmeric. Sprinkle with a little water and cook, stirring, for two minutes. Add the chopped tomatoes and garam masala and cook over a low heat for 10-15 minutes. When the contents of the pan start to stick, add a little more water. Season. Serve by pouring the sauce over the eggs in the serving dish and sprinkle with the fresh coriander.





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