vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Dosa

MANGO COCONUT CHUTNEY

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

DATES AND OATS MILK SHAKE

Dates And Oats Milk Shake

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

ONION PARATHA

Onion Paratha

Onion parata is delicious and very popular North Indian breakfast dish. ...

Crispy Fry Masala Bhendi

Crispy Fry Masala Bhendi

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that i...

Handi Sabzi

Handi Sabzi

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Egg Dosa Recipe, How To Make Egg Dosa Recipe

Egg Dosa is a perfect dish to make for breakfast.

About Recipe

How to make Egg Dosa

(1 ratings)
79 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Egg Dosa
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : February 07, 2019


Ingredients used in Egg Dosa
• All purpose flour - 1 cup.
• Rice flour - 1/2 cup.
• Urad dal paste - 2 tablespoons.
• Honey - 1/2 tea spoon.
• Egg - 1 number.
• Oil - 2 tablespoons.
• Gun powder - 1/2 tea spoon.
• Onion (sliced) - 1 number.
• Green chilies (chopped) - 2 numbers.
• Coriander leaves (chopped) - 1/4 bunch.
• Tomato (sliced) - 1 number.
• Baking powder - pinch.
• Salt - to taste.
• Water - as required.
Method:
  • Soak urad dal for about 2 hour and grind to fine paste.
  • In a bowl, add urad dal paste, rice flour, all purpose flour, salt (to taste), pinch of baking powder, mix it once and add required water to make a dosa batter consistency.
  • In this add ½ teaspoon of honey, mix it (it gives nice colour to the dosa).
  • Heat the dosa tawa, pour one ladleful of dosa batter on it, spread nicely as a regular dosa.
  • On top of it, break one egg, add some oil, gun powder, even add sliced onions, green chilies, coriander leaves, tomato slices, add the any type of vegetable korma curry, cook it for 1 minute.

Serve this delicious dosa hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ashleyation Posted on Wed May 07 2014

Omg I never even thought about putting some curry on it. Will def try that one.?

Reply 0 - Replies
profile image

Priya Thota Posted on Wed May 07 2014

Maida & All purpose flour = not healthy ...?

Reply 0 - Replies
profile image

Autobahn No Limit Posted on Thu May 08 2014

Awesome! Shalom.?

Reply 0 - Replies
profile image

Amrita Sarkar Posted on Thu May 08 2014

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu May 08 2014

This looks like a street food to me. I'll get full even if I eat half of that. This is a full meal, eat only one of that vahchef! Ragini don't let vah chef overeat dishes like these. ;)?

Reply 0 - Replies
profile image

MOHAMMED TALHA Posted on Thu May 08 2014

Awesome .good idea of making dosa. Never thought about omelette dosa?

Reply 0 - Replies
profile image

kurtmyluv Posted on Sun May 11 2014

Oh please! Don't use maida. It isn't healthy at all.?

Reply 0 - Replies
profile image

whynotgivitago Posted on Sun May 11 2014

Looks great Vahwullie?

Reply 0 - Replies
profile image

gallant7 Posted on Mon May 12 2014

sooper saar!!!!!?

Reply 0 - Replies
profile image

SUDHA SEKAR Posted on Tue May 13 2014

awsome superb?

Reply 0 - Replies
profile image

Simi Supehia Posted on Tue May 13 2014

Nice?

Reply 0 - Replies
profile image

Kerala Style Cooking Posted on Mon May 19 2014

Tasty?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter