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Egg Foo Yung

Egg Foo Yung
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Egg Foo Yung Recipe, How To Make Egg Foo Yung Recipe

Egg foo young is an excellent omelette dish found in British and American Chinese.

About Recipe

How to make Egg Foo Yung

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
Total time
15 mins
Egg Foo Yung
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Egg Foo Yung
• Eggs - 4 numbers.
• Water - 45 ml.
• Soy sauce - 15 ml.
• Bean sprouts - 250 ml.
• Sliced fresh mushrooms - 125 ml.
• Green onions, thinly sliced - 2 numbers.
• Cooking spray - to taste.
• Warm oriental sauce - to taste.
  1. Beat eggs with water and soy sauce.

  2. Stir in bean sprouts, mushrooms and green onions; mix well.

  3. Spray an 8-inch (20 cm) non-stick skillet with cooking spray.

  4. Heat skillet over medium heat.

  5. Pour in one third of egg mixture.

  6. As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.

  7. Cook until bottom is set and top is almost set.

  8. Slide onto a plate.

  9. Invert back into skillet and cook completely for about 1 minute.

  10. Slide onto a warm plate.

  11. Repeat procedure to make 2 more omelettes, stacking them.

  12. Cut into wedges and serve with warm Oriental Sauce.

Cooking with images


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