1. Hard-boil, cool and shell eggs. Cut into halves. Peel and qurter potatoes; Peel and slice onions.
2. Heat oil. Brown eggs and onions seprately. Remove Add potatoes and peas to oil and then the coriander, pepper, Remove cumin, ginger, garam masala, turmeric and two red chillies ground to a fine paste. Add hot water and salt.
3. Cook till potatoes are done. Add onions and eggs. Heat fat, add the remaining red chilli and curry leaves. pour over curry and mix well.nbsp;