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Egg Kalia

Egg kalia
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Egg Kalia Recipe, How To Make Egg Kalia Recipe

How to makeEgg kalia?How to cookEgg kalia?Learn the recipeEgg kaliaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg kalia

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Egg kalia
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Egg kalia
• Eggs - 8 numbers.
• Potatoes - 500 grams.
• Onions - 225 grams.
• Peas - 115 grams.
• Oil - 100 grams.
• Coriander - 10 grams.
• Ginger - 1 piece.
• Salt - to taste.
• Turmeric - 1/2 teaspoons.
• Cumin - 1/4 teaspoons.
• Pepper - 1/4 teaspoons.
• Garam masala - 1/4 teaspoons.
• Cloves, cinnamon, cardamom curry leaves (few) - .
• Red chillies - 3 numbers.
• Fat - 1 tablespoons.
Method:

1. Hard-boil, cool and shell eggs. Cut into halves. Peel and qurter potatoes; Peel and slice onions.

2. Heat oil. Brown eggs and onions seprately. Remove Add potatoes and peas to oil and then the coriander, pepper, Remove cumin, ginger, garam masala, turmeric and two red chillies ground to a fine paste. Add hot water and salt.

3. Cook till potatoes are done. Add onions and eggs. Heat fat, add the remaining red chilli and curry leaves. pour over curry and mix well.nbsp;






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