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Egg Korma

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Egg Korma Recipe, Anda Sabji, How To Make Egg Korma Recipe

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry.

Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll... Read More..

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Egg Korma

(52 ratings)
99 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Egg Korma
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : March 16, 2019


Ingredients used in Egg Korma
• Almonds(without skin) - 6-7 numbers.
• Melon seeds - 1 teaspoons.
• Cashew nuts - 9-10 numbers.
• Poppy seeds - 1 teaspoons.
• Fried onions - 1 tablespoons.
• Oil - 1 tablespoons.
• Bay leaf - 1 numbers.
• Cloves - 3-4 numbers.
• Cardamom - 1 numbers.
• Cinnamon - 3-4 numbers.
• Cumin seeds - 1 teaspoons.
• Ginger garlic paste - 1 tablespoons.
• Tomato puree - 1/4 cup.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Turmeric - 2 pinch.
• Red chilly powder - 1 teaspoons.
• Salt - to taste.
• Curd - 3 tablespoons.
• Boiled eggs - 4 numbers.
Method:
  • Boil almonds(without skin), melon seeds, cashew nuts and poppy seeds in hot water for 15 minutes.
  • Once it is boiled take it in a blender with fried onions and blend into a fine paste.
  • In hot oil add bay leaf, cloves, cardamom,and cinnamon. When it sizzles add cumin seeds, ginger garlic paste, tomato puree, blended paste, coriander powder, cumin powder, turmeric, red chilly powder, salt and mix it well.
  • Once it starts boiling add curd and let it cook for 25 minutes with a lid on it.
  • Now in a hot oil add boiled eggs with gashes on it.
  • When the eggs sizzle,take out the oil and sprinkle some salt and red chilly powder on it.
  • Toss it properly and keep adding red chilly powder and salt on it.
  • Take the gravy in a plate and place the eggs and egg pieces with some more gravy on it.
  • Garnish with coriander leaves and serve hot.





Cooking with images Ande Rassa , Egg rasdar, Motte saaru





Articles


Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll feel wide range of masala so if you avoid eating spicy food, just modify the spices accordingly but do not make a miss for this curry it tastes yummy.

 

firstly, boil the egg, peel and then fry in medium-hot oil. The smooth whites tone into a lovely golden crust. Only then would be the eggs cut into half and put into a sauce, the light tomato-based gravy that is slightly sizzling. Serve with rice or bread, a crisp salad, or perhaps a condiment.

 

For additional taste, boil 1 egg extra, break that egg into bite size pieces and blend in the hot sauce, leave remaining eggs full. This can be one of the method to boost the taste of egg curry having whole eggs.

 

In case you get easily uninterested in eating dal daily, then this   curry   will come for your rescue provided you eat eggs

 

The way to boil egg:

Add eggs at normal room temperature into a pan in addition to water sufficient to dip them. Bring them to boil on the medium flame approximately 5-7 minutes. Once the covers seem cracked, turn off the stove. Once the eggs are cool enough to handle peel them.

 

Nutritional value of Egg:

Egg is actually a rich way to obtain calories and protein. In addition to that, it contains carbohydrate, sodium and fiber. Egg also contain 11 g of fat.



 

Comments & Reviews

 

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Recent comments

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Fiji Joseph Posted on Mon Jan 12 2015

It was really nice and all my family members like it ,,,,, thank you chef .?

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Eric Yik Posted on Thu Jan 15 2015

beaten kurd?gerd?how to call it?what is that white paste called?thxs?

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Afri Nasution Posted on Mon Jan 19 2015

on your recipe you left out the cashew nuts - 25 gmsalmonds - 25 gms sesame seeds - 25 gms coconut scrape - 2 tsp you boiled to soften and roast and blended too paste and need onion and tomato to puree also you stated add the chopped coriander and mi

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Sekar Ethiraj Posted on Wed Jan 21 2015

i prepared it..its delicious.thanks chef?

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Rjani shree Posted on Sat Feb 07 2015

good?

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shanu khalifa Posted on Sun Feb 08 2015

Faantastic. hahaha?

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Haroon Kyiani Posted on Sat Feb 14 2015

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Fatimah Bivee Posted on Mon Feb 16 2015

Hi.I try all kind recipes all excellent Thanks?

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Shadaab Nazimi Posted on Sat Feb 21 2015

Awesome mouthwatering!!!!!!!!!!!!!!!! thank u Chef?

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mjgirish Posted on Sat Feb 21 2015

Vah re vah! Awesome recipes as always, Thanks?

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aabid hyder Posted on Wed Feb 25 2015

Mouth watering recipe yummmyyyy I gonna try ittt?

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Mathew Chandy Posted on Mon Mar 02 2015

I am going to make this right now, hope it turns out good!!!!?

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