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Egg Kurma

EGG kurma
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Egg Kurma Recipe, How To Make Egg Kurma Recipe

How to makeEGG kurma?How to cookEGG kurma?Learn the recipeEGG kurmaby vahchef.For all recipes visit

About Recipe

How to make EGG kurma

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
Total time
15 mins
EGG kurma
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in EGG kurma
• Green chillies – 4 slit in two - 3 small.
• 2 big onions finely minced - 2 big.
• Boiled eggs - 5 small.
Egg Kurma Ingredients 5 boiled eggs; 2 big Onions finely minced; Green Chillies ndash; 4 slit in two; Tomatoes ndash; 2 big ones cut into small pcs. Ginger paste ndash; 1 tbsp. Garlic ndash; 9-12 pods ndash; or 1 tbspn of garlic paste; Salt to taste; Oil 6-8 tbspns. Potatoes ndash; 2 Big - boiled amp; cut each into 4 pcs. Curry Leaves ndash; a sprig or 2; Corriander pwd 2 tspns; turmeric pwd- frac12; tspn; 1rdquo; pc Cinnamon stick; 3-4 cloves; 2-3 elakas; 1 bay leaf; 1 frac12; tspn roasted Sombu powder; Coconut ndash; freshly scraped ndash; frac12; cup or desiccated coconut ndash; 8 heaped tbspns ndash; soak in hot water for 15-20 mins amp; grind to a smooth paste along with . Cashewnuts, frac12; cup Curds frac14; bunch of Corriander leaves, 8-10 mint leaves, 3-4 green chillies. For Garnish:-Chopped coriander leaves for garnish ndash; 3 tbspns; lime juice from 1 lime. Method Boil eggs, shell them make slits on them amp; keep aside. Boil Potatoes - peel - cut each into 4 amp; keep aside. . fry 2 tbspns of Sombu ndash; powder Grind Separately - Ginger/garlic/ Green Chillies/Mint leaves/Corriander leaves amp; Grind the Coconut//Cashewnuts/Curds/ to a fine paste amp; keep ndash; Take a vessel pour oil, when hot add the onions, gr.chillies, whole garam masala amp; curry leaves - fry till onions are golden brown - lower flame add Ginger/garlic/gr.chillies/mint leaves/coriander leaves paste amp; fry for 2 mins. now add Corriander pwd. Turmeric pwd, Salt amp; continue to fry on low heat till the oil comes to the surface ndash; add a little masala water if required to prevent the masala from burning ndash; , add the finely chopped tomatoes amp; continue to fry till tomatoes are soft ndash;now add the coconut masala paste, sombu pwd, 2 cups of water extra - mix well ndash; cover amp; bring to a simmer ndash; once it starts simmering amp; you find the gravy thickening add , Potato pcs. amp; Eggs(using knife make small cut in eggs without breaking the whole egg so that the gravy goes in to the egg ) ndash; gently mix well cover amp; leave to simmer for a further 2-3 mins on low heat ndash; Remove from heat amp; garnish with chopped coriander leaves, once the Kurma has cooled down a bit add the lime juice ndash; gently mix amp; serve.

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