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Egg Masala

Egg Masala
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Egg Masala Recipe, How To Make Egg Masala Recipe

How to makeEgg Masala ?How to cookEgg Masala ?Learn the recipeEgg Masala by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg Masala

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Egg Masala
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Egg Masala
• Turmeric powder - 1 teaspoons.
• Garam masala - 2 teaspoons.
• Chilli powder - 1 teaspoons.
• Tomato - 2 numbers.
• Onion - 1 numbers.
• Egg - 2 numbers.
• Salt - 0 to taste.
Method:
1) Boil 2 Eggs,Remove the shell and keep it aside 2) In a pan, add oil, onion and saute till it is tender. 3) Add tomato to it. 4) Add Garam masala,turmeric powder,chilli powder and salt to taste. 5)Make it to a thick gravy. 6) Now cut those boiled eggs into 2 vertical pieces. 7)Add the egg pieces in the gravy and saute for few minutes in low flame till the eggs get mixed with gravy very well.Do not break the egg pieces. 8) Now it is ready to serve with coriander leaves on the top of it. It goes very well with all fried rices,pulaos and biriyani.





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