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Egg On Potatoes

Egg on potatoes
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Egg On Potatoes Recipe, How To Make Egg On Potatoes Recipe

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About Recipe

How to make Egg on potatoes

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Egg on potatoes
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Egg on potatoes
• Eggs - 4 numbers.
• Potatoes - 450 grams.
• Salt - to taste.
• Fat - 50 grams.

1. Peel and cut potatoes into thin roundle.

2. Heat fat. Saute potatoes. Add salt.

3. Cover and cook over gentle heat till potatoes are cooked.

4. When cooked, spread onto a shallow pan.

5. Make dents. Break eggs one at a time into a wet cup. Pour one into a each dent.

6. Cook coveredover gentle heat till eggs set.

7. Serve hot with tomato sauce.

Cooking with images


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