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Egg On Tomatoes

Egg on tomatoes
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Egg On Tomatoes Recipe, How To Make Egg On Tomatoes Recipe

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About Recipe

How to make Egg on tomatoes

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Egg on tomatoes
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Egg on tomatoes
• Tomatoes - 500 grams.
• Onions - 225 grams.
• Ginger - 1/2 piece.
• Jaggery - 10 grams.
• Chilli powder - 1 teaspoons.
• Eggs - 4 numbers.
• Fat - 30 grams.

1. Blanch and chop tomatoes. Peel and chop onions.

2. Grind ginger.

3. Heat fat. Brown chopped onions. Add all ingredients expect eggs and jaggery and cook till sauce thickens.

4. Addnbsp; jaggery Mix well and cook for 5 minutes.

5. Spread the pulp in a shallow pan or pie dish.

6. Make slights dents. Break eggs one at a time into wet cups and pour one in each dent.

7. Cover and cook with live coal on top of lid, or in an oven, till eggs are fairly hard.


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