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Egg Patties

Egg patties
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Egg Patties Recipe, How To Make Egg Patties Recipe

How to makeEgg patties?How to cookEgg patties?Learn the recipeEgg pattiesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg patties

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Egg patties
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Egg patties
• Eggs - 4 numbers.
• Onions - 115 grams.
• Green chillies - 5 grams.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Fat - 10 grams.
Method:

1. Hard- boil eggs. Crack and cool in water. Shell and chop into small pieces.

2. Chop fine the green chillies onions. ginger and coriander leaves.

3. Saute in a small quantity of hot fat. Remove, add eggs and salt.

4. Prepare a dough with fiour, salt and water. Let it stand for at least 1 hour.

5. Knead dough well. Roll out into large chapaties, smear with fat, sprinkle a little rice flour over.

6. Fold serveral times. Roll out thinly; cut into squares or circles.

7. Fill with prepared stuffing Turn over and seal edges with water.

8. Deep fry and serve hot.






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