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Egg Patties

Egg patties
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About Recipe

How to make Egg patties

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Egg patties
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Egg patties
• Eggs - 4 numbers.
• Onions - 115 grams.
• Green chillies - 5 grams.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Fat - 10 grams.
Method:

1. Hard- boil eggs. Crack and cool in water. Shell and chop into small pieces.

2. Chop fine the green chillies onions. ginger and coriander leaves.

3. Saute in a small quantity of hot fat. Remove, add eggs and salt.

4. Prepare a dough with fiour, salt and water. Let it stand for at least 1 hour.

5. Knead dough well. Roll out into large chapaties, smear with fat, sprinkle a little rice flour over.

6. Fold serveral times. Roll out thinly; cut into squares or circles.

7. Fill with prepared stuffing Turn over and seal edges with water.

8. Deep fry and serve hot.






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