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Egg Piperade

Egg Piperade
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Egg Piperade Recipe, How To Make Egg Piperade Recipe

Egg piperade is a popular dish from the Basque region of France, Eggs Piperade is the most famous of all Basque dishes served for breakfast.

About Recipe

How to make Egg Piperade

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
Total time
15 mins
Egg Piperade
Author : Vahchef
Main Ingredient : eggs
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Egg Piperade
• Olive oil - 15 ml.
• Large onion, chopped - 1 numbers.
• Garlic, finely chopped - 3 clove.
• Each large green, red and yellow sweet pepper, seeded and thinly sliced - 1 numbers.
• Eggs - 8 numbers.
• Salt and pepper - to taste.
• Plum tomatoes, seeded and chopped - 4 numbers.
• Fresh basil and italian parsley - 15 ml.
  1. In a large, non-stick skillet, heat oil over medium heat

  2. Sauteacute; onion, garlic and pepper for 10 minutes or until soft.

  3. Whisk together eggs, salt and pepper.

  4. Stir in tomatoes.

  5. Pour into skillet with vegetables and immediately reduce heat to medium low.

  6. As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds.

  7. Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.

  8. Garnish with basil and parsley.

Cooking with images


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