Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

This is very cool refreshing lassi in the hot summer season....

The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Egg Plant Cheese Toast Recipe, Baingan Ringna Pakoda , How To Make Egg Plant Cheese Toast Recipe

Name: EGG PLANT CHEESE TOAST
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This simple and easy recipe makes a perfect snack for any gathering with lots of cheese and peppery flavor.

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

(3 ratings)

19 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : December 29, 2018

Ingredients used in EGG PLANT CHEESE TOAST
• Eggplant big - 1 number.
• Cheese grated - 1 cup.
• Egg - 1 number.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Bread crumbs - 1 cup.
• Oil - 2 tablespoons.
Method:
Take one big eggplant and cut into round slices of 1-inch thickness. Now cut the slice again from the middle but don’t cut entirely leave the corner edge part. Take cheese and stuff between the slice and press it nicely. In a bowl take one egg and add pepper powder, salt and beat it. Take the stuffed eggplant then dip in the egg mixture and coat the bread crumbs both the sides. Repeat the process with all the eggplant slices. Take some oil in a hot pan and place the eggplant slices on it to shallow fry, cook both the sides till they turn golden brown and take them to a plate. Enjoy hot in the evenings as snacks.