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Egg Plant Fry Recipe, How To Make Egg Plant Fry Recipe

Name: egg plant fry
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

egg plant fry with cocconut,ginger and green chilli mixture

About Recipe

How to make egg plant fry

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in egg plant fry
• Oil - 3 tablespoons.
• Salt - to taste.
• Coconut grated - 2 cup.
• Cumin seeds - 2 tablespoons.
• Green chillies (depends on the heat of chili) - 2 numbers.
• Ginger - 1 piece.
• Egg plant (indian) - 6 numbers.
Method:
For the gravy blend coconut,green chillies,ginger,cumin seeds together with some salt and keep it a side. slit the egg palnt into four pieces with the stalks intact. Heat oil in a nonstick pan keep it in a low flame add egg plants add some salt and close the pan untill they become soft but not mushy and then add the above mixture fry untill the raw taste of mixture goes. make sure you prepare this curry in a slow flame. this goes well with rasam or sambar.