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Egg Plant Fry

egg plant fry
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Egg Plant Fry Recipe, How To Make Egg Plant Fry Recipe

egg plant fry with cocconut,ginger and green chilli mixture

About Recipe

How to make egg plant fry

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
egg plant fry
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in egg plant fry
• Oil - 3 tablespoons.
• Salt - to taste.
• Coconut grated - 2 cup.
• Cumin seeds - 2 tablespoons.
• Green chillies (depends on the heat of chili) - 2 numbers.
• Ginger - 1 piece.
• Egg plant (indian) - 6 numbers.
Method:
For the gravy blend coconut,green chillies,ginger,cumin seeds together with some salt and keep it a side. slit the egg palnt into four pieces with the stalks intact. Heat oil in a nonstick pan keep it in a low flame add egg plants add some salt and close the pan untill they become soft but not mushy and then add the above mixture fry untill the raw taste of mixture goes. make sure you prepare this curry in a slow flame. this goes well with rasam or sambar.





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