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Egg Salan

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Egg Salan is the regular egg curry that is found in all eat joints at Hyderabad and this can also be eaten with roties

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Egg salan

(77 ratings)
23 reviews so far
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
Egg salan
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : January 05, 2019


Ingredients used in Egg salan
• Green chilies - 2 numbers.
• Turmeric powder - 1 pinch.
• Chili powder - 1/2 tablespoons.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Red chilies - 3 numbers.
• Kalonji (optional) - 1/4 tea spoon.
• Methi seeds - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Mint leaves(chopped) - 1 tablespoon.
• Eggs - 4 numbers.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 tea spoon.
Method:
  • Heat a pan, add peanuts, dry roast on a slow flame. After a minute, add sesame seeds, dry roast along with peanuts.
  • Then add coconut powder, saute it and put all these ingredients into ablender along with some water and make a paste.
  • Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, red chilies, methi seeds, kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color.
  • Add ginger garlic paste cook this till raw flavor is gone, add turmeric powder, red chili powder, cumin powder, coriander powder, green chilies, add prepared paste and add water, mix it like a thin paste, cook this on a slow flame for 30 minutes.
  • Then add chopped coriander and mint leaves, add tamarind juice, jaggery, cook it for 5 minutes, then add boiled eggs, cook it for some time then add coriander and mint leaves, switch off the flame.

Serve this with naan, chapati, pulao, and biryani.






Cooking with images Ande Rassa , Egg rasdar, Motte saaru







 

Comments & Reviews

 

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Recent comments

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bedbugdude1 Posted on Fri Jan 24 2014

What is "Jaggerty"??? Javentry??

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namasiwayam siva Posted on Fri Jan 24 2014

What is kalnji (optional) this item?

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C V Sunil Kumar Posted on Fri Jan 24 2014

Easy and tasty ?

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maniram rama Posted on Fri Jan 24 2014

Look delicious.sure will try this.?

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RNtmop Ntmop Posted on Fri Jan 24 2014

I think im gonna add some cut chicken breast to it soooo yummi ????

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Shadowrage (Shadowrage14) Posted on Sat Jan 25 2014

MashaAllah v good n easy Ande ka Salan good job chef?

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Amrita Sarkar Posted on Sat Jan 25 2014

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deebadubbie Posted on Sat Jan 25 2014

Looks great. Just a basic question: what is  the difference between 'salan' and 'curry' or 'masala'? Are some of these specific to the north or south or east of India?Also what is the difference between this recipe and your Eg

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bahamasi Posted on Sun Jan 26 2014

the best egg curry recipe... i have ever come across.. yes I am a eggaterian and hyderabadi too.. thanks for the recipe chef..?

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Shanthi Balaji Posted on Wed Jan 29 2014

Yesterday i have did egg salan for chapathi it came very nice and tasty thank u chef?

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Sharon Boyce Posted on Sat Feb 01 2014

salam i lv.it but when the eggs r.fry is nice?

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Eman ahmed Posted on Wed Feb 05 2014

Thank you for your style and wonderful and unique and simple and I am an Arab but my Indian origin?

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