vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Sauce

Egg Sauce
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Anglo-Indian Fusion Beef Roast

Anglo-indian Fusion Beef Roast

This is my own recipe where I have added Indian and European and Chineses ingredients, an...

Naidus Chicken

Naidus Chicken

How to makeNaidus Chicken?How to cookNaidus Chicken?Learn the recipeNaidus Chickenby vah...

Red Beef Curry

Red Beef Curry

How to makeRed Beef Curry?How to cookRed Beef Curry?Learn the recipeRed Beef Curryby vah...

Prawn pulao

Prawn Pulao

How to makePrawn pulao?How to cookPrawn pulao?Learn the recipePrawn pulaoby vahchef.For ...

Chicken Breast Cog Au Vin

Chicken Breast Cog Au Vin

How to makeChicken Breast Cog Au Vin ?How to cookChicken Breast Cog Au Vin ?Learn the re...

Egg Sauce Recipe, How To Make Egg Sauce Recipe

How to makeEgg Sauce?How to cookEgg Sauce?Learn the recipeEgg Sauceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg Sauce

(89 ratings)
0 reviews so far
Prep time
4 mins
Cook time
4 mins
Total time
8 mins
Egg Sauce
Author : Vahchef
Main Ingredient : white sauce
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Egg Sauce
• White sauce - 1 1/2 cup.
• Salt - to taste.
• Pepper - 1/4 teaspoons.
• Nutmeg - pinch.
• Cayenne - pinch.
• Double cream - 5 tablespoons.
• Lemon juice - 2 teaspoons.
• Eggs hard boiled - 2 numbers.
• Chives or parsley - 1 tablespoons.
Method:

1.put the white sauce in a bowl, stir in the salt, pepper, nutmeg and the cayenne pepper.

2.then add the cream, lemon juice, eggs and the chives or parsley and stir well.

3.place the saucepan on low heat shirring constantly till the sauce heats.

4.serve in a sauceboat with steamed fish or vegetables.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter