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Egg Sauce

Egg Sauce
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About Recipe

How to make Egg Sauce

(59 ratings)
0 reviews so far
Prep time
4 mins
Cook time
4 mins
Total time
8 mins
Egg Sauce
Author : Vahchef
Main Ingredient : white sauce
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Egg Sauce
• White sauce - 1 1/2 cup.
• Salt - to taste.
• Pepper - 1/4 teaspoons.
• Nutmeg - pinch.
• Cayenne - pinch.
• Double cream - 5 tablespoons.
• Lemon juice - 2 teaspoons.
• Eggs hard boiled - 2 numbers.
• Chives or parsley - 1 tablespoons.
Method:

1.put the white sauce in a bowl, stir in the salt, pepper, nutmeg and the cayenne pepper.

2.then add the cream, lemon juice, eggs and the chives or parsley and stir well.

3.place the saucepan on low heat shirring constantly till the sauce heats.

4.serve in a sauceboat with steamed fish or vegetables.






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