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Egg Steamed Trimmings Curry

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Egg Steamed Trimmings Curry Recipe, Anda sukhi sabji, How To Make Egg Steamed Trimmings Curry Recipe

This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served with roti.

Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll... Read More..

About Recipe

Gruddu vepudu, Muttai varuval, Deem Bhaja

How to make EGG STEAMED TRIMMINGS CURRY

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
EGG STEAMED TRIMMINGS CURRY
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : December 12, 2018


Ingredients used in EGG STEAMED TRIMMINGS CURRY
• Trimming of steamed eggs - 1 cup.
• Onion(chopped) - 1 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes(chopped) - 1/2 cup.
• Red chili powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Oil - as required.
• Water - as required.
• Sesame seeds powder - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Heat oil in a pan, add chopped onions, salt, ginger garlic paste, curry leaves, turmeric powder, saute it for about 1 minute.
  • Then add chopped tomatoes, red chili powder, cumin powder, coriander powder, garam masala along with some water, mix it well.
  • Now, in the same pan, add trimmings of egg and cook it by stirring occasionally for about 2-3minutes.
  • Add sesame seeds powder, mix nicely and switch off the flame.
  • At last, sprinkle chopped coriander leaves to it and mix it well.

Now egg steamed trimmings curry is ready to serve.






Cooking with images Ande bhaji, Egg , Motte palya





Articles


Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Boiled eggs certainly are a nutritious approach to eat instead of scrambling them every time to make a bhurji. Egg curry has become a popular at home,

 

Egg masala or Anda curry, it’s actually a Punjabi form of onion and tomato curry loaded with yummy boiled egg, this curry is on hot and spicy side and you'll feel wide range of masala so if you avoid eating spicy food, just modify the spices accordingly but do not make a miss for this curry it tastes yummy.

 firstly, boil the egg, peel and then fry in medium-hot oil. The smooth whites tone into a lovely golden crust. Only then would be the eggs cut in half and put into a sauce, the light tomato-based gravy that is slightly sizzling. Serve with rice or bread, a crisp salad, or perhaps a condiment.

 For additional taste, boil 1 egg extra, break that egg into bite size pieces and blend in the hot sauce, leave remaining eggs full. This can be one of the methods to boost the taste of egg curry having whole eggs.

 In case you get easily uninterested in eating dal daily, then this   curry   will come for your rescue provided you eat eggs

 The way to boil egg:

Add eggs at normal room temperature into a pan in addition to water sufficient to dip them. Bring them to boil on the medium flame approximately 5-7 minutes. Once the covers seem cracked, turn off the stove. Once the eggs are cool enough to handle peel them.

 Nutritional value of Egg:

Egg is actually a rich way to obtain calories and protein. In addition to that, it contains carbohydrate, sodium and fiber. Egg also contain 11 g of fat.



 

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