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Egg Stir Fry With Ridge Gourd Recipe, Anda Sabji, How To Make Egg Stir Fry With Ridge Gourd Recipe

Name: Egg Stir Fry with Ridge Gourd
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Egg with ridge guard is a south indian dish .The combination sounds a little different, but the taste is amazing.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

(39 ratings)

13 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : February 25, 2019

Ingredients used in Egg Stir Fry with Ridge Gourd
• Coriander powder - 1 tablespoons.
• Turmeric powder - pinch.
• Salt - to taste.
• Curry leaves - 2 springs.
• Onion (chopped ) - 1 numbers.
• Green chilies (chopped) - 3 numbers.
• Ginger (chopped) 1 inch - 1 piece.
• Cumin seeds - 1/4 tea spoon.
• Oil - 1 tablespoon.
• Ridge gourd - 250 grams.
• Chili powder - 1+1/2 tea spoon.
• Eggs - 4 numbers.
• Coriander leaves (chopped) - 1 bunch.
Method:
Heat oil in a pan, add cumin seeds, chopped ginger, chopped green chilies, chopped onions, curry leaves, salt, turmeric powder, saute it Add chopped ridge gourd, coriander powder, chili powder, cook this for 5 minutes. Then add eggs, mix it up and cook this for 2 minutes. Later, switch off the flame and add chopped coriander, mix it. Serve this with roti, pulkha, naan, and rice.