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Egg Tarts

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Egg Tarts Recipe, How To Make Egg Tarts Recipe

Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore, and Malaysia. This easy to grab meal is the best accompaniment for all busy workers to fill the short time hunger.

Chinese cuisine contains styles received from the various parts of China, along with from The Chinese in other regions of the world such as most Asian countries. As time passes, methods and ingredients from the dishes of other countries were included in the delicacies of the Chinese people because of both to imperial growth and through the business with nearby areas in pre-modern times, and from E... Read More..

About Recipe

How to make Egg Tarts

(89 ratings)
4 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Egg Tarts
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 21, 2018


Ingredients used in Egg Tarts
• All purpose flour - 100 grams.
• Butter - 60 grams.
• Milk - 250 ml.
• Egg yolk - 3 numbers.
• Corn flour - 1 tablespoons.
• Caster sugar - 75 grams.
• Fresh cream - 100 ml.
• Salt - 1 pinch.
• Vanilla essence - 1/2 teaspoons.
• Water - as required.
• Cinnamon powder - 1/4 teaspoons.
Method:
  • Take a glass jar of milk, add egg yolk, caster sugar and mix it.
  • Add corn flour and mix, so that no lumps are formed.
  • Add fresh cream and mix nicely, pour it into a saucepan and switch on the flame.
  • Cook until it comes to thick consistency for 5 minutes.
  • Once the mixture is thick add vanilla essence and switch off the flame.
  • Take a bowl, add all purpose flour, salt, butter and mix nicely, later add water and mix to make a medium stiff dough, allow it rest for 10 minutes.
  • Dust some flour and roll dough into thin sheet and apply butter, sprinkle cinnamon powder and caster sugar.
  • Roll it and cut like as shown in the video. Dust some flour roll into small round sheet and place it on a greased tray.
  • Slightly give docking, pour the egg mixture until it is ¾ filled and sprinkle some more cinnamon powder.
  • Place in oven and bake it for 180ºC for 15 to 20 minutes until nice golden color is formed.Demould it and serve it.

Now ready to serve Egg Tarts.






Cooking with images





Articles


Chinese cuisine contains styles received from the various parts of China, along with from The Chinese in other regions of the world such as most Asian countries. As time passes, methods and ingredients from the dishes of other countries were included in the delicacies of the Chinese people because of both to imperial growth and through the business with nearby areas in pre-modern times, and from Europe and also the New World in the current time.

 

There are lots of varieties of cooking in China, but Chinese chefs have recognized eight cooking cultures as the ideal. These have established the path of how Chinese prepare meal, and are also seemed to as models. These variations are completely different from one another because of aspects of the accessibility of resources, climate, location, history, cooking techniques and way of living. One model may prefer the use of plenty of garlic and shallots more than plenty of chili and spices, even though another may prefer preparing seafood more than other meats and chicken.

 

Eight Cuisines:

 

  • Sichuan and Hunan cuisines: hot and spicy.
  • Anhui and Fujian cuisines: addition of wild foods from their mountain range.
  • Guangdong (Cantonese), Fujian, Zhejiang, Jiangsu: wonderful seafood, and usually sweet and light tastes.
  • Shandong Cuisine: fresh and salty with plenty of seafood recipes.

 

Rice is a crucial part of any Chinese dish, no matter what area, and also the Chinese table is usually a shared one. A standard dish would mix various small dishes to be offered simultaneously and shared. Each meal should complement another with regards to flavor, consistency, taste and also the entire visual impact. Tea is drunk both before and after a meal.

 

Most dishes are offered in bite-sized portions ready to be picked up by chopsticks. Fundamentals consist of rice and noodles. Meat contains every single selection available. Veggies such as chilies are normally an element of the meals along with fish sauce.

 

Delicacies in China is an enlightening incorporation of color, redolence, flavor, shape and also the fineness of the resources.  For the cooking procedure, chefs pick choice as well as other ingredients and spices and herbs while utilizing unparalleled difficult abilities passed down from their fathers, ever ambitious for their excellence for all of the senses. One of many cooking techniques they prefer are frying, steaming, crisping, baking, boiling, stewing, braising, and simmering and so on. After they complete their masterpieces they're organized on a number of plates and dishes so they are an actual satisfaction to see, to smell and gradually to relish.



 

Comments & Reviews

 

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Recent comments

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Sucharita Keren Posted on Mon Jan 04 2016

helloo Mrs. Vahchefgreetings from hyderabad. love all your videos. they are soo simple and amazing that it inspires me a lot to do different varieties as you show in your videos.i have a small request. could you please show how to make marshmallows.

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mina joseph Posted on Mon Jan 04 2016

Hai MR&MRS Vahchef Happy New Year 'I Love watching u guys show some times i try?

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surekha chavan Posted on Tue Jan 05 2016

Wish you Happy New Year 2016. Iwould be very thankful to you for sending new receipies.?

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Deepthi Rao Posted on Wed Jan 06 2016

Hello Ragini,I just love your way of cooking it's so easy to understand!!!keep going on and I wishing you and your family a very prosperous new year ?????

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