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Eggplant Curry

Eggplant Curry
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Eggplant Curry Recipe, How To Make Eggplant Curry Recipe

How to makeEggplant Curry?How to cookEggplant Curry?Learn the recipeEggplant Curryby vahchef.For all recipes visit

About Recipe

How to make Eggplant Curry

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Eggplant Curry
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Eggplant Curry
• Approx ) egg plant - 1 lbs.
• Oil - 1 fl. oz..
• Milk (coconut or cows - 1 fl. oz..
• Curry powder - 2 tablespoons.
• Red pepper powder - 1 tablespoons.
• Salt - to taste.
• Sugar - pinch.
• Vinegar - 2 tablespoons.
• Onion - 1 numbers.

Wash Egg plant and cut into small pieces. Add oil to frying pan, and heat to boiling point. Add egg plant and fry until a light brown color (golden color). Allow to drain on paper towel to remove excess oil. Add the fried Egg plant, milk, curry powder, red pepper, salt, sugar, and vinegar to a pot and cook for 3 minutes.

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