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Eggplant Curry

Eggplant Curry
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Eggplant Curry Recipe, How To Make Eggplant Curry Recipe

How to makeEggplant Curry?How to cookEggplant Curry?Learn the recipeEggplant Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Eggplant Curry

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Eggplant Curry
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Eggplant Curry
• Approx ) egg plant - 1 lbs.
• Oil - 1 fl. oz..
• Milk (coconut or cows - 1 fl. oz..
• Curry powder - 2 tablespoons.
• Red pepper powder - 1 tablespoons.
• Salt - to taste.
• Sugar - pinch.
• Vinegar - 2 tablespoons.
• Onion - 1 numbers.
Method:

Wash Egg plant and cut into small pieces. Add oil to frying pan, and heat to boiling point. Add egg plant and fry until a light brown color (golden color). Allow to drain on paper towel to remove excess oil. Add the fried Egg plant, milk, curry powder, red pepper, salt, sugar, and vinegar to a pot and cook for 3 minutes.






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