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Eggplant In Mustard Sauce

Eggplant in Mustard Sauce
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Eggplant In Mustard Sauce Recipe, How To Make Eggplant In Mustard Sauce Recipe

How to makeEggplant in Mustard Sauce?How to cookEggplant in Mustard Sauce?Learn the recipeEggplant in Mustard Sauceby vahchef.For all recipes visit

About Recipe

How to make Eggplant in Mustard Sauce

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Eggplant in Mustard Sauce
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Eggplant in Mustard Sauce
• Eggplant - 1 large.
• Mustard seeds - 3 tablespoons.
• Green chili - 8 numbers.
• Cilantro stalks - 14 numbers.
• Salt - to taste.
• Cooking oil - 5 tablespoons.
• Turmeric powder - 1 teaspoons.
• Water - 0.5 cup.
• Sugar - 1 teaspoons.
1. Slice eggplant into 1/2 inch thick pieces that look like half moons. 2. Rub some turmeric powder, salt and sugar on the eggplant pieces and set aside. 3. Grind mustard seeds along with four green chilies, ten stalks of cilantro and salt to fine paste in a blender, adding half a cup of water. This will take up to five minutes depending on the power setting on your blender. 4. Heat oil in a frying pan and fry eggplant pieces to light brown. 5. Strain the ground mustard paste, adding directly to the fried eggplant. At the same time add 4 sliced green chilies and bring to a boil. Reduce heat and simmer for about 8 to 10 minutes. 6. Garnish with some chopped cilantro and serve hot with chapattis, parathas or rice.

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