vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Eggplant-tomato Chutney

Eggplant-tomato chutney
Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

TEEKA CHUTNEY for Vada Pav  Spicy powder

Teeka Chutney For Vada Pav Spicy Powder

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

WALNUT CHUTNEY 1

Walnut Chutney 1

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

CABBAGE CHUTNEY

Cabbage Chutney

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

MANGO DIPPING- SUMMER SALSA

Mango Dipping- Summer Salsa

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

POTATO CHUTNEY

Potato Chutney

chutney made in combination of boiled potatoes and yogurt....

Eggplant-tomato Chutney Recipe, How To Make Eggplant-tomato Chutney Recipe

Use this relish as a delicious condiment. Learn the recipe of Eggplant-tomato chutney by vahchef.

This rich spiced chutney works beautifully with Indian dishes, or served as a dip with crackers. It also tastes amazing as a relish in steak sandwiches or ham and cheese toasties.

About Recipe

How to make Eggplant-tomato chutney

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Eggplant-tomato chutney
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Eggplant-tomato chutney
• Eggplant (cubed) - 1 number.
• Tomatoes (chopped) - 2 numbers.
• Onion (chopped) - 1 number.
• Garlic (crushed) - 2 cloves.
• Parsley (chopped) - 1/4 cup.
• Currants - half cup.
• Tarragon vinegar - 2 tablespoons.
• Salt - to taste.
• Olive or vegetable oil - 2 tablespoons.
Method:
  • Heat oil in skillet over medium heat. Saute onion and garlic in oil about 2 minutes.
  • Add eggplant and salt. Cook over medium heat 15 minutes stirring occasionally.
  • Add remaining ingredients. Cook 15 minutes longer stirring occasionally until vegetables are soft and no excess liquid remains.

Serve as side with meals.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter