sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Eggplant-tomato Chutney

Eggplant-tomato chutney
Raw Banana Chutney

Raw Banana Chutney

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...


Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Lotus Stem Pickle

Lotus Stem Pickle

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

Chaat sweet tamarind chutney

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Methi Leaves Podi

Methi Leaves Podi

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Raw Mango and Coconut Chutney

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Eggplant-tomato Chutney Recipe, How To Make Eggplant-tomato Chutney Recipe

Use this relish as a delicious condiment. Learn the recipe of Eggplant-tomato chutney by vahchef.

This rich spiced chutney works beautifully with Indian dishes, or served as a dip with crackers. It also tastes amazing as a relish in steak sandwiches or ham and cheese toasties.

About Recipe

How to make Eggplant-tomato chutney

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Eggplant-tomato chutney
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Eggplant-tomato chutney
• Eggplant (cubed) - 1 number.
• Tomatoes (chopped) - 2 numbers.
• Onion (chopped) - 1 number.
• Garlic (crushed) - 2 cloves.
• Parsley (chopped) - 1/4 cup.
• Currants - half cup.
• Tarragon vinegar - 2 tablespoons.
• Salt - to taste.
• Olive or vegetable oil - 2 tablespoons.
  • Heat oil in skillet over medium heat. Saute onion and garlic in oil about 2 minutes.
  • Add eggplant and salt. Cook over medium heat 15 minutes stirring occasionally.
  • Add remaining ingredients. Cook 15 minutes longer stirring occasionally until vegetables are soft and no excess liquid remains.

Serve as side with meals.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter