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Eggplant Tomato Curry

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Eggplant Tomato Curry Recipe, Baingan Ringna Sabji, How To Make Eggplant Tomato Curry Recipe

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices.

This lovely tangy curry is very easy to make and one of the most popular dishes in South India. I can prepare brinjals in so many variations, like curry, pickle, fry, stuffed, spicy brinjal curry etc., Among all the variations, this recipe is very simple , quick and easy to make within 15 minutes. It will be very tasty, when it will be hot. Really its a mouthwatering recipe.

Eggplant is a veggie that I never actually used to enjoy at all till I learned the way to enjoy its finer attributes. In spite of little flavor by itself, it does accept the flavors from the other elements of recipes it seems in and very much behaves like a sponge to absorb spices and seasonings as it does in this curry. Even though it's the star component, consider offering this one up to people who believe they d... Read More..

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make Eggplant Tomato Curry

(77 ratings)
122 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Eggplant Tomato Curry
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : July 30, 2018


Ingredients used in Eggplant Tomato Curry
• Eggplant big - 1 number.
• Tomato big - 2 numbers.
• Onion big - 1 number.
• Green chili - 1 number.
• Dry red chilies - 2 numbers.
• Sesame seeds - 1 tablespoon.
• Peanut - 2 tablespoons.
• Curry leaves - 6 leaf.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Oil - as required.
• Turmeric powder - 1 pinch.
• Salt - to taste.
Method:
  • Deep-fry eggplant pieces and keep aside.
  • In a pan add oil, dry red chilies, mustard seeds, cumin seeds, chopped onion, curry leaves, chopped green chili, ginger garlic paste (optional), turmeric powder, mix well and saute for 2 minutes.
  • Then add chopped tomatoesmix well, after that add coriander powder, chili powder mix well, cover it with lid and cook for 5 minutes on slow flame.
  • In a pan dry roast peanuts, sesame seeds, grind into a mixture and keep aside. (Optional: Oil can be added to speed up the roasting process)
  • Once the tomatoes are cooked, add eggplant and mix it, cover it with lid and cook for 3-4 minutes.
  • Then sprinkle the powder of peanuts and sesame seeds mix well and switch off the flame. Cover it and rest for 2-3 minutes.
  • Lastly garnish it with chopped coriander leaves.

Serve hot with rice or chapatti.






Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru





Articles


Eggplant is a veggie that I never actually used to enjoy at all till I learned the way to enjoy its finer attributes. In spite of little flavor by itself, it does accept the flavors from the other elements of recipes it seems in and very much behaves like a sponge to absorb spices and seasonings as it does in this curry. Even though it's the star component, consider offering this one up to people who believe they do not love eggplant because the textural component it adds here together with the tomato.

There are several methods for making a brinjal curry. Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti Vankaya koora however the difference in making the brinjal curry is using of just fresh grated coconut in the gravy together with tamarind juice and tomato-onion spiced gravy. Including a bit coconut milk in the end gives enough taste and thickness to Brinjal Curry.

Benefits:

Eggplant or Brinjal is quite low in fats and calories but full of soluble fiber material. It includes good quantities of several necessary B-complex categories of vitamins like vitamin B5, B6, B1, B3.

This is actually the most delicious eggplant curry you'll ever have. It is satisfying and comforting, however it's not heavy. Using seasonings is done in the enlightening way, so they are neither overpowering nor too delicate. Serve this curry with basmati rice and bread or, if you want, serve with cauliflower rice.



 

Comments & Reviews

 

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Recent comments

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linugiri067 Posted on Fri Mar 12 2010

Nice recipe.... btw did u add salt??

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Lalitha Garudadri Posted on Sun Mar 28 2010

Hello Sir you forgot to add salt while frying onions haha

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Aastana Tabassum Posted on Thu Apr 08 2010

is that WHITE POPPY SEEDS u used with pinuts?

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Ashchee Mishra Posted on Wed Jun 09 2010

Chef.. u need change the video pls add salt :)

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mayuri91 Posted on Mon Jun 14 2010

nom nom

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sheelan2008 Posted on Sat Jul 10 2010

Hi, Would be nice if someone add recipe. I mean write out the recipe it would help alot. thanks

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Sailesh Marsur Posted on Mon Aug 02 2010

nice tip

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extion Posted on Tue Aug 10 2010

Eggplant is a fruit.

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angelassoulmusic Posted on Wed Sep 08 2010

i just followed this recipe, looks pretty much like his version :)

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Harsh Vardhan Posted on Tue Sep 21 2010

Forgot salt :-P

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iloveyumika Posted on Thu Oct 28 2010

can anyone post what ingredients he was using. I hardly understand his accent but i really want to try this. Looks yummy... tnx

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Phalgun Korikana Posted on Thu Nov 18 2010

I was waiting for your expression coz you forgot to add salt :)

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