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Eggplant With Tomatoes

Eggplant with Tomatoes
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Eggplant With Tomatoes Recipe, How To Make Eggplant With Tomatoes Recipe

How to makeEggplant with Tomatoes?How to cookEggplant with Tomatoes?Learn the recipeEggplant with Tomatoesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Eggplant with Tomatoes

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Eggplant with Tomatoes
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Eggplant with Tomatoes
• Eggplant, peeled - 1 large.
• Olive oil - 1/2 cup.
• Onions,julienned - 2 numbers.
• Salt - 2 teaspoons.
• Black pepper - pinch.
• Chick peas, drained - 400 grams.
• Ripe tomatoes, skinned and wedged - 2 large.
Method:
Cut tje eggplant into large cubes or small wedges. Sprinkle with salt and set aside for half an hour. Saute the onion in the olive oil until soft and slightly browned. Remove with a slotted spoon. Rinse the eggplant and squeeze between paper towels to remove the bitter juice. Drop into the hot oil and cook about 5 minutes, until lightly browned. Transfer the eggplant to a shallow baking dish and top with the onions. Sprinkle with half the salt and pepper and pour on all the olive oil remaining in the pan,. Distribute the chick peas evenly over the onions and top with the tomato wedges. Season with remaining salt and pepper. Cover loosely with foil and bake at 400 F. for 45 minutes, or until done. Serve warm or at room temperature.





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