sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Eggplant With Tomatoes

Eggplant with Tomatoes
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Fried Wonton

Fried Wonton

How to makeFried Wonton?How to cookFried Wonton?Learn the recipeFried Wontonby vahchef.F...



This is a very simple north indian dish made with peas and potatoes. Although it sounds s...

Eggplant With Tomatoes Recipe, How To Make Eggplant With Tomatoes Recipe

How to makeEggplant with Tomatoes?How to cookEggplant with Tomatoes?Learn the recipeEggplant with Tomatoesby vahchef.For all recipes visit

About Recipe

How to make Eggplant with Tomatoes

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Eggplant with Tomatoes
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Eggplant with Tomatoes
• Eggplant, peeled - 1 large.
• Olive oil - 1/2 cup.
• Onions,julienned - 2 numbers.
• Salt - 2 teaspoons.
• Black pepper - pinch.
• Chick peas, drained - 400 grams.
• Ripe tomatoes, skinned and wedged - 2 large.
Cut tje eggplant into large cubes or small wedges. Sprinkle with salt and set aside for half an hour. Saute the onion in the olive oil until soft and slightly browned. Remove with a slotted spoon. Rinse the eggplant and squeeze between paper towels to remove the bitter juice. Drop into the hot oil and cook about 5 minutes, until lightly browned. Transfer the eggplant to a shallow baking dish and top with the onions. Sprinkle with half the salt and pepper and pour on all the olive oil remaining in the pan,. Distribute the chick peas evenly over the onions and top with the tomato wedges. Season with remaining salt and pepper. Cover loosely with foil and bake at 400 F. for 45 minutes, or until done. Serve warm or at room temperature.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter