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Ek Handi Ek Dal Chawal

Ek Handi Ek Dal Chawal
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About Recipe

How to make Ek Handi Ek Dal Chawal

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Ek Handi Ek Dal Chawal
Author : Vahchef
Main Ingredient : Dall
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in Ek Handi Ek Dal Chawal
• Tomato big - 1 number.
• Garam masala - half tablespoon.
• Dhania powder - half tablespoon.
• Bay leaves - 2 number.
• Jeera - half tablespoon.
• Green chillies - 2 number.
• Onion - 1 number.
• Basmati rice - 2 cups.
• Toor daal - half cup.
• Lemon - 1 number.
• Oil - as required.
• Coriander leaves - 1 bunch.
• Mint leaves - half bunch.
Method:
  • Boil Dal with a pinch of Haldi (Do not make it very soft)
  • Strain the water and keep it aside
  • Take Oil in a pan, add jeera, whole garam masala, onion and fry it till onion is transparent.
  • Add green chillies and tomatoes, Saute for 2 or 3 minutes
  • Add the drained dal, Haldi and Coriander powder, salt , Lemon juice. Stir fry for a while then garnish with coriander and mint leaves and keep it aside.
  • Soak rice for 20 minutes
  • Boil rice with salt and Bay leaves , when par boiled , strain the water.
  • Remove half the rice and put a layer of cooked dal over the rice in the vessel and add back the removed rice over the layer of daal.
  • Pour a little Ghee over it and add mint leaves and whole green chillies.
  • Put on dum for 30 to 35 minutesor until done.





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