sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ek Handi Ek Dal Chawal

Ek Handi Ek Dal Chawal
Cucumber Dal

Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...


Drumstick Leaves Sambar Or Sambar With Greens-1

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...


Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Pesara Aloo Bonda

Pesara Aloo Bonda

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....


Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Ek Handi Ek Dal Chawal Recipe, How To Make Ek Handi Ek Dal Chawal Recipe

Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish.

About Recipe

How to make Ek Handi Ek Dal Chawal

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Ek Handi Ek Dal Chawal
Author : Vahchef
Main Ingredient : Dall
Servings : 2 persons
Published date : November 19, 2016

Ingredients used in Ek Handi Ek Dal Chawal
• Tomato big - 1 number.
• Garam masala - half tablespoon.
• Dhania powder - half tablespoon.
• Bay leaves - 2 number.
• Jeera - half tablespoon.
• Green chillies - 2 number.
• Onion - 1 number.
• Basmati rice - 2 cups.
• Toor daal - half cup.
• Lemon - 1 number.
• Oil - as required.
• Coriander leaves - 1 bunch.
• Mint leaves - half bunch.
  • Boil Dal with a pinch of Haldi (Do not make it very soft)
  • Strain the water and keep it aside
  • Take Oil in a pan, add jeera, whole garam masala, onion and fry it till onion is transparent.
  • Add green chillies and tomatoes, Saute for 2 or 3 minutes
  • Add the drained dal, Haldi and Coriander powder, salt , Lemon juice. Stir fry for a while then garnish with coriander and mint leaves and keep it aside.
  • Soak rice for 20 minutes
  • Boil rice with salt and Bay leaves , when par boiled , strain the water.
  • Remove half the rice and put a layer of cooked dal over the rice in the vessel and add back the removed rice over the layer of daal.
  • Pour a little Ghee over it and add mint leaves and whole green chillies.
  • Put on dum for 30 to 35 minutesor until done.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter